SPICY GLAZED PRAWNS
Lovely as part of a buffet (then the recipe serves 8) or as the main part of your meal (serves 4) good with rice. Quite spicy but you can control the heat
Provided by Bergy
Categories Vegetable
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
- Toss prawns in the marinade, stand at room temperature for 30 minutes.
- Heat the broiler.
- Place prawns in a single layer on a foil covered cookie sheet.
- Broil 2" from the heat for 3-4 minutes.
- Turn after 2 minutes.
- Do not overcook the prawns should be firm, opaque and slightly charred on the edges.
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asen kolew
[email protected]I love this recipe! The prawns are always cooked perfectly and the glaze is always delicious. I serve them with rice and vegetables, and it's a perfect meal.
ALB_NM_ DAB_LIFE_
[email protected]These prawns were delicious! The glaze was perfectly spicy and the prawns were cooked to perfection. I will definitely be making this recipe again.
Rockxi Raju
[email protected]I'm so glad I tried this recipe! The prawns were cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
Olawasegun Olamilaken
[email protected]These prawns were amazing! The glaze was so flavorful and the prawns were cooked perfectly. I served them with rice and vegetables, and it was a delicious and satisfying meal.
Miranda Farmer
[email protected]I made this recipe for my family and they loved it! The prawns were cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
caoimhe maher
[email protected]This recipe is a keeper! The prawns were juicy and flavorful, and the glaze was perfectly spicy. I served them with rice and vegetables, and it was a delicious and easy meal.
Mario Fernandez
[email protected]I've made this recipe several times now and it's always a hit. The prawns are always cooked perfectly and the glaze is always delicious. I love serving these prawns with rice and vegetables.
Rifaat Gh (Reefo)
[email protected]These prawns were so easy to make and they turned out so good! The glaze was a perfect balance of sweet and spicy, and the prawns were cooked perfectly. I will definitely be making this recipe again and again.
Azari Mclaurin
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The prawns were cooked perfectly and the glaze was flavorful without being too spicy. I'll definitely be making this again.
Lesibana lov you
[email protected]I love spicy food, so I was really excited to try this recipe. The prawns were delicious and the glaze was just the right amount of heat. I served them with rice and vegetables, and it was a perfect meal.
Lady Berlin Figueroa
[email protected]These prawns were a hit at my dinner party! The glaze was perfectly spicy and sweet, and the prawns were cooked to perfection. I will definitely be making this recipe again.