Best 2 Peanut Butter Snickerdoodles Recipes

Indulge in the delightful symphony of flavors with our exquisite peanut butter snickerdoodles, a delectable treat that harmonizes the classic snickerdoodle with the irresistible allure of peanut butter. These cookies captivate the senses with their soft and chewy texture, perfectly complemented by the sweet and nutty notes of peanut butter. Embark on a culinary journey as we unveil the secrets behind this irresistible dessert, guiding you through a step-by-step process to recreate these delectable morsels in the comfort of your own kitchen.

Our curated collection of peanut butter snickerdoodle recipes offers a tantalizing array of variations, ensuring that every palate finds its perfect match. From the traditional peanut butter snickerdoodle, where the harmonious blend of peanut butter and cinnamon takes center stage, to the decadent chocolate peanut butter snickerdoodle, where rich chocolate chips elevate the experience, our recipes cater to every craving.

For those seeking a gluten-free indulgence, our gluten-free peanut butter snickerdoodles provide a delightful alternative, offering the same delightful flavors without compromising on texture. And for those with a sweet tooth, our peanut butter snickerdoodle bars offer a luscious twist, featuring layers of peanut butter, snickerdoodle dough, and a decadent glaze that will leave you craving more.

Join us on this culinary adventure as we explore the world of peanut butter snickerdoodles. With our detailed instructions, helpful tips, and mouthwatering variations, you'll be able to impress your loved ones with these delectable treats, creating cherished memories over shared moments of indulgence.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER SNICKERDOODLES

Peanut Butter Snickerdoodles image

Peanut butter snickerdoodles--why not combine the best of both worlds?

Provided by t4me7

Categories Desserts Cookies Snickerdoodle Recipes

Time 28m

Yield 48

Number Of Ingredients 15

Ingredients

1 ¼ cups peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup unsalted butter
½ cup shortening
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup white sugar, or to taste
2 teaspoons ground cinnamon, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 16.3 g, Cholesterol 12.8 mg, Fat 7.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 109.2 mg, Sugar 10.3 g

PEANUT BUTTER "SNICKERDOODLES"

Peanut Butter

I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle.

Provided by Jamie

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 52m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups butter, softened
2 cups peanut butter
2 cups white sugar
2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
24 fun size bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar, for sprinkling

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

Nutrition Facts : Calories 633.4 calories, Carbohydrate 79 g, Cholesterol 74.2 mg, Fat 32 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 14.1 g, Sodium 515.8 mg, Sugar 50.7 g

Tips:

Use creamy peanut butter for a smooth and creamy texture.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Roll the cookie dough balls in granulated sugar before baking. This will give the cookies a crisp, crackly exterior.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool on a wire rack before enjoying.

Conclusion:

These Peanut Butter Snickerdoodles are a delicious and easy-to-make treat that is sure to be a hit with everyone. With their soft and chewy texture, sweet and nutty flavor, and crispy crackly exterior, these cookies are the perfect snack or dessert for any occasion. So next time you are looking for a sweet treat, give these Peanut Butter Snickerdoodles a try. You won't be disappointed!