Best 5 Peanut Butter Ice Cream No Cook Recipes
**Peanut Butter Ice Cream (No-Cook): A Cool and Creamy Treat for Peanut Butter Lovers**
Indulge in the delightful symphony of flavors and textures that is peanut butter ice cream, a culinary masterpiece that harmonizes the rich, nutty goodness of peanut butter with the cool, refreshing essence of ice cream. This no-cook recipe elevates the classic combination to new heights, offering a hassle-free method that yields a lusciously creamy, velvety smooth ice cream that will tantalize your taste buds and transport you to a realm of pure indulgence. With just a handful of pantry staples and a few simple steps, you can craft this irresistible frozen dessert in the comfort of your own kitchen, making it the perfect treat for any occasion. Dive into the culinary journey of creating this delectable peanut butter ice cream, and discover a world of frozen delight that will leave you craving more.
**Recipes Mentioned in the Article:**
* **Classic Peanut Butter Ice Cream (No-Cook):** A timeless recipe that forms the foundation of this delectable treat. This version captures the essence of peanut butter ice cream with its rich, nutty flavor and creamy texture.
* **Peanut Butter Swirl Ice Cream (No-Cook):** Take your ice cream game to the next level with this visually stunning and flavor-packed variation. Peanut butter swirls dance amidst a creamy vanilla base, creating an explosion of taste and texture in every bite.
* **Peanut Butter Chocolate Chip Ice Cream (No-Cook):** A match made in dessert heaven, this recipe combines the irresistible flavors of peanut butter and chocolate chips into a symphony of sweet and savory delight. The addition of chocolate chips adds a delightful crunch and extra layer of indulgence.
* **Peanut Butter Cookie Dough Ice Cream (No-Cook):** Experience the ultimate indulgence with this recipe that blends creamy peanut butter ice cream with chunks of delectable peanut butter cookie dough. Each bite offers a harmonious blend of textures and flavors that will leave you craving more.
* **Peanut Butter Banana Ice Cream (No-Cook):** A refreshing and healthy twist on the classic, this recipe incorporates ripe bananas into the mix, adding a burst of fruity sweetness and a boost of essential nutrients.
Embark on this culinary adventure and explore the world of peanut butter ice cream, where every bite promises a delightful symphony of flavors and textures.
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
PEANUT BUTTER ICE CREAM (NO COOK)
This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.
Provided by newmama
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat peanut butter and sugar until smooth.
- Slowly beat in 1 cup half and half until thoroughly combined.
- Whisk in 2 cups half and half, vanilla and salt.
- Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
- Add mix in's in the last 5 minutes.
PEANUT BUTTER CUP ICE CREAM
This creamy peanut butter ice cream with chopped peanut butter cups will be your new summer favorite! It's no cook and egg free, which means you can make the ice cream base in the blender and be on your way to making homemade ice cream.
Provided by Carla Cardello
Categories Ice Cream + Frozen
Time 5h10m
Number Of Ingredients 6
Steps:
- In a blender, blend together the cream, sugar, peanut butter, vanilla, and salt until smooth. Refrigerate the mixture until cold, at least 1 hour.
- Once cold, churn the ice cream mixture according to your ice cream machine's instructions. During the last few minutes of churning, add the peanut butter cups. Freeze until firm, 4 hours or preferably overnight.
PEANUT BUTTER ICE CREAM TOPPING
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
PEANUT BUTTER ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Whisk in peanut butter and vanilla extract. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 49 milligrams, Sugar 14 grams, TransFat 0 grams
Tips:
- Use high-quality peanut butter: The better the peanut butter, the better the ice cream will be. Look for a peanut butter that is made with 100% peanuts and no added sugar or oils.
- Use heavy cream: Heavy cream will help to make the ice cream rich and creamy. If you don't have heavy cream, you can use whole milk, but the ice cream will be less creamy.
- Chill the ingredients before using: This will help the ice cream to freeze more quickly and smoothly.
- Use a blender or food processor to blend the ingredients: This will help to create a smooth and creamy ice cream.
- Freeze the ice cream for at least 4 hours before serving: This will give the ice cream time to firm up and develop its flavor.
- Serve the ice cream with your favorite toppings: Some popular toppings include chocolate chips, peanuts, whipped cream, and caramel sauce.
Conclusion:
Peanut butter ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have a delicious batch of peanut butter ice cream that will satisfy your sweet tooth. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
