WINTER SQUASH SOUFFLE
My large family gets together quite often. To make it easy on the host, everyone brings a dish to pass, and we often swap recipes. I've shared this one many times. -Colleen Birchill, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture. , In a small bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish., Bake, uncovered, at 375° for 45-50 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 286mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Tamica Malondah
[email protected]This souffle was a disaster! It was dense and rubbery, and it tasted like nothing.
Junior Sharif
[email protected]I followed the recipe exactly, but my souffle didn't turn out. I'm not sure what I did wrong.
claudiu iulian
[email protected]This souffle was a bit bland for my taste. I think I'll add some more spices next time.
steve wanangwe
[email protected]I'm not a big fan of squash, but I loved this souffle! It was light and fluffy, with just the right amount of sweetness.
Gabriella Travieso
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Tamanna Jafrin
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover squash.
Rishi Ghosh
[email protected]This souffle is a must-try for any squash lover! It's creamy, flavorful, and easy to make.
Anoush Akmal
[email protected]Disappointing.
Apple Core
[email protected]Not bad, but not great either.
FUCK YOU
[email protected]Will definitely make again!
Alic Endah
[email protected]A new family favorite!
Shaima Tany
[email protected]Delicious!
Quik Drift
[email protected]This souffle was easy to make and tasted great! I'll definitely be making it again.
Melida López
[email protected]I had high hopes for this souffle, but unfortunately it fell flat. The texture was dense and rubbery, and the flavor was bland.
Mamun wite4you
[email protected]This souffle was delicious, but I found it to be a bit too sweet for my taste. Next time, I'll try reducing the amount of sugar.
Md mahin Raj
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
CHIOMA OZIOMA
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The souffle was beautiful and impressive, and it tasted even better than it looked!
Kaleab yis
[email protected]I've never been a fan of squash, but this souffle changed my mind! It was so light and fluffy, and the flavors were perfectly balanced.
Reese Andrews
[email protected]This winter squash souffle was a hit with my family! It was easy to make and had a delicious, creamy texture. I especially loved the hint of nutmeg and cinnamon.