Best 2 Peanut Butter Custard Pie Recipes
Indulge in the delectable Peanut Butter Custard Pie, a harmonious blend of creamy peanut butter and velvety custard, encased in a flaky crust. This classic dessert is elevated with the addition of a creamy peanut butter filling, adding a delightful layer of richness and nutty flavor. Discover the secrets behind achieving the perfect balance of flavors and textures, ensuring a luscious and unforgettable pie that will leave your taste buds tantalized. Along with the main recipe, explore variations that cater to different dietary preferences and explore creative ways to customize this timeless treat. Embark on a culinary journey that celebrates the irresistible charm of peanut butter and custard, culminating in a pie that is both comforting and captivating.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CUSTARD BROWNIE PIE
Lora is right this one does remind me of one of my favorite candy bars! The filling in this pie is really creamy. And who doesn't love a brownie crust?! Yum!
Provided by Lora DiGs
Categories Chocolate
Time 30m
Number Of Ingredients 16
Steps:
- 1. Prepare brownie mix and pour 1/2 full in a spray pie plate. Bake according to directions just shy by 5 minutes.
- 2. While brownies are baking, in a medium saucepan bring milk, butter, sugar, and salt to a boil while stirring occasionally.
- 3. In a medium bowl, whisk water and corn starch until smooth. Then whisk in egg yolks. Pour this mixture into milk mixture over medium heat and whisk until thick.
- 4. Remove from heat and stir in 4 Tbsp of peanut butter. Put aside.
- 5. Remove brownies 5 minutes before totally finished baking. Take a large spoon and press brownie mixture into and up the sides of pie plate.
- 6. Pour in peanut butter custard.
- 7. Now for the topping. In a medium bowl, mix softened cream cheese with confectioners' sugar and 3 Tbsp of peanut butter. Then fold in Cool Whip until there are no more streaks.
- 8. Top pie with Cool Whip mixture. Sprinkle with chopped peanuts and chocolate chips. Refrigerate (also good frozen).
PEANUT BUTTER CUSTARD PIE
This is not an overly sweet pie. It is custardy and the crust is a cookie crust. We use to have a resturant near my home that use to have the best peanut butter custard pie. They used a regular pie crust but I like the added peanut butter and that little bit of sweetness in the crust. The custard is nice and thick without...
Provided by SK H
Categories Pies
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together the peanut butter cookie mixture with the egg and butter. Then take a pie pan and pat the cookie mixture into form a crust. Bake for about 8 to 10 minutes
- 3. Mix the milk and the Bailey French Vanilla together in a bowl. Take the sugar and the butter and mix together in a sauce pan and add 1/2 of the milk mixture. Heat until warm, BUT DO NOT BOIL.
- 4. Separate your eggs putting the yolks in one bowl and the egg whites in a metal or glass dish.
- 5. In the bowl with the remaining milk mixture, add yolks and then stir in cornstarch. Add to warm milk mixture. Cook over medium heat, stirring constantly, until it gets thick
- 6. Remove from heat and stir in the peanut butter until it is a very smooth consistancy. Pour into cookie pie shell.
- 7. In a glass or metal bowl place egg whites and cream of tartar. A stand mixer is best to use with the whisk paddle attachment but you can use a hand mixer. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Top the peanut butter pie.
- 8. Bake for 25 to 30 minutes.
Tips:
- Use good quality peanut butter: The flavor of the peanut butter will come through in the pie, so it's important to use a good quality brand that you enjoy the taste of.
- Don't overbeat the eggs: Overbeating the eggs can make the custard tough, so be careful not to overdo it.
- Bake the pie until the center is set: The pie is done baking when the center is set and a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving: This will allow the custard to set properly and the flavors to meld.
Conclusion:
Peanut butter custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, peanut buttery filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this peanut butter custard pie a try. You won't be disappointed!
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