Best 4 Peanut Butter Burger Recipes
**Tantalize your taste buds with our extraordinary selection of peanut butter burger recipes, a culinary symphony of sweet, savory, and nutty flavors.**
**Indulge in the classic combination of peanut butter and jelly, reimagined as a delectable burger filling.** Experience the harmonious blend of sweet and tangy flavors as you sink your teeth into a juicy patty smothered in creamy peanut butter and luscious jelly.
**Embark on a culinary adventure with our unique Thai-inspired peanut butter burger recipe.** Discover the exotic fusion of spicy, sweet, and nutty elements as you savor a burger topped with a flavorful peanut sauce, crunchy peanuts, and a medley of fresh herbs.
**Delight in the Southern charm of our bacon-wrapped peanut butter burger.** This decadent creation features a tender patty wrapped in crispy bacon, slathered in a creamy peanut butter sauce, and topped with melted cheese. Prepare to be captivated by the symphony of flavors in every bite.
**For those seeking a vegetarian alternative, our black bean peanut butter burger is a culinary masterpiece.** Savor the combination of hearty black beans, aromatic spices, and creamy peanut butter, all nestled in a soft and fluffy bun.
**Elevate your burger game with our gourmet peanut butter burger with caramelized onions.** Indulge in the sweet and savory harmony of caramelized onions, creamy peanut butter, and a juicy patty, all wrapped in a toasted bun.
**Experiment with our creative peanut butter and banana burger, a delightful combination of sweet and savory flavors.** Experience the perfect balance of creamy peanut butter, ripe bananas, and savory burger patty, all topped with a sprinkle of crunchy chopped peanuts.
**No matter your taste preferences, our diverse collection of peanut butter burger recipes promises an unforgettable culinary journey. Prepare to tantalize your taste buds and embark on a flavor adventure like no other.**
PEANUT BUTTER BACON BURGER
The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!
Provided by skootrz
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
- Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
- Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g
PEANUT BUTTER BURGER
Steps:
- Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between waxed paper and slightly press the center to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.
- On the stove, fry the bacon to desired texture over medium-heat.
- Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
- Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese. Place the burgers on top of the cheese and add the cooked bacon.
PEANUT BUTTER AND JELLY BURGER
An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors.
Provided by Angeline77
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
- Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
- Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.
Nutrition Facts : Calories 565.6 calories, Carbohydrate 45.1 g, Cholesterol 79.7 mg, Fat 29.6 g, Fiber 2.3 g, Protein 30.9 g, SaturatedFat 11 g, Sodium 427.6 mg, Sugar 20.2 g
PEANUT BUTTER BACON BURGER !
Growing up eating Southern style peanut butter and mayo sandwiches... and eating lots of burgers.... This is the best of both worlds!!! It sounds like a crazy combination... but it is just... CRAZY GOOD!!! I hope you will be BRAVE and try this burger.... MMMMMMMM mmmm MMMMM And remember... play with your food! ox
Provided by Colleen Sowa
Categories Burgers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Fry the bacon until crispy. Set aside.
- 2. Fry the hamburger as desired.
- 3. Optional: Grill insides of the bun. Optional: You can also use grilled slices of bread instead of a bun.
- 4. Spread mayonnaise on one half of the bun. Spread peanut butter on the other half of the bun. Or put half of each on each side of the bun or bread.
- 5. Put onion and bacon on both halves of bun. Put hamburger on bottom half of bun. Top it with the other half of the bun.
- 6. Enjoy!!!
Tips:
- For a more intense peanut butter flavor, use a natural peanut butter that contains only peanuts and salt.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- To make the burgers ahead of time, cook them as directed and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, reheat the burgers in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they're heated through.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese.
Conclusion:
Peanut butter burgers are a delicious and unique twist on the classic burger. They're easy to make and can be customized to your liking. Whether you like your burgers cooked rare, medium, or well-done, there's a peanut butter burger out there for you. So next time you're looking for a new burger recipe to try, give peanut butter burgers a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
