Best 4 Peanut Butter Bars With Salted Chocolate Ganache Recipes
Indulge in a symphony of flavors with our tantalizing Peanut Butter Bars adorned with a decadent Salted Chocolate Ganache. These delectable treats are a harmonious blend of textures and tastes, featuring a luscious peanut butter filling encased in a crisp and buttery shortbread crust. Drizzled with a rich and velvety chocolate ganache infused with a hint of sea salt, these bars offer a perfect balance of sweet, salty, and nutty notes. With their irresistible charm and delightful taste, these Peanut Butter Bars are sure to become a favorite among dessert enthusiasts. Additionally, discover variations of this classic recipe, including a gluten-free option for those with dietary restrictions and a delectable white chocolate ganache version for those who prefer a sweeter indulgence. Embark on a culinary journey and satisfy your sweet cravings with these extraordinary Peanut Butter Bars and their delightful variations.
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PEANUT BUTTER-GANACHE BARS
Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy peanut butter filling and a decadent ganache topping.
Provided by By Brooke Lark
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
- In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
- In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER BARS WITH CHOCOLATE GANACHE
I found this recipe on another website this morning: www.recipe4living.com and it sounds wonderful. I wanted to post it here so that I could try it at a later time. Here is what the chef had to say: If you like peanut butter and chocolate,you won't be able to resist these bars. They are so moist and tasty.
Provided by senseicheryl
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13 x 9 inch baking dish.
- Combine flour, sugar, salt and baking soda; set aside.
- Over medium heat, bring peanut butter, butter and water to a boil; stirring frequently.
- Pour into flour mixture.
- Add eggs and buttermilk; mix well.
- Pour into the prepared baking pan and bake for 35-40 minutes.
- Cool 30 minutes.
- In a microwavable bowl, microwave chocolate morsels and whipping cream for 1 minute; stirring halfway through and spread on cake and refrigerate.
- Cut into bars when ready to serve.
Nutrition Facts : Calories 254, Fat 14.6, SaturatedFat 7.2, Cholesterol 42.7, Sodium 254.1, Carbohydrate 28.8, Fiber 1, Sugar 19.6, Protein 4.1
PEANUT BUTTER CHOCOLATE BARS
These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to set up before they disappear! -Lorri Speer, Centralia, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.
Nutrition Facts : Calories 302 calories, Fat 14g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE
Number Of Ingredients 0
Steps:
- Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.Sprinkle evenly with the flaky sea salt. Cut into squares to serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 185
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the ganache ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 2 weeks.
- When you're ready to use the ganache, let it sit at room temperature for about 30 minutes to soften.
- If you don't have a candy thermometer, you can test the temperature of the ganache by dropping a small amount into a bowl of cold water. If the ganache holds its shape, it's ready.
- For a fun twist, try adding a layer of chopped nuts or dried fruit to the ganache before pouring it over the peanut butter bars.
Conclusion:
These peanut butter bars with salted chocolate ganache are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these peanut butter bars a try!
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