BELL PEPPER & ONION QUICHE
I found a similar recipe online and omitted a few ingredients for my liking. I found this recipe to be so quick and easy, not to mention tasty.
Provided by nikicham
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°F Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or just until edge begins to brown. If crust puffs up in center, gently push down with back of wooden spoon.
- 2. Meanwhile, in large bowl, combine cheese and flour; toss to coat.
- 3. Saute the Pepper and Onion until Caramelized. (drain)
- 4. Remove partially baked crust from oven; reduce oven temperature to 375°F Spoon cheese mixture into partially baked crust. In same bowl, combine all remaining ingredients; beat until well blended. Pour over cheese mixture.
- 5. Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.
- *Prebaking the crust a few minutes helps eliminate a soggy crust.
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Joell Mccall
[email protected]This quiche is a keeper! It's easy to make and always a crowd-pleaser.
Ramit Bhandari
[email protected]Overall, this quiche was a good recipe. It was easy to make and tasted delicious. I would definitely recommend it to others.
A Kaymarie
[email protected]The quiche was a bit too dry for my liking. I think I would add some more milk or cream next time.
william Namaswa
[email protected]This quiche was a little bland for my taste. I think I would add some more cheese or spices next time.
Amir Kan
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Senatla Pressa
[email protected]This quiche is a great make-ahead meal. You can make it the night before and then just pop it in the oven in the morning.
Soon youknow
[email protected]I love that this quiche is so versatile. You can add any vegetables or cheese that you like.
Ed Coistek
[email protected]This quiche is perfect for a brunch or lunch. It's also a great way to use up leftover vegetables.
rehman mushtaque
[email protected]I've made this quiche several times and it's always a hit. The bell peppers and onions add a great flavor.
tahmid 65
[email protected]This quiche is a keeper! It's easy to make and always a crowd-pleaser.
Victor Mollel
[email protected]Overall, this quiche was a good recipe. It was easy to make and tasted delicious. I would definitely recommend it to others.
Big Ant
[email protected]The quiche was good, but I think I would have liked it more if the crust was a little thicker.
Owusu F Prince
[email protected]The quiche was a bit too dry for my liking. I think I would add some more milk or cream next time.
Kayleigh Wareing
[email protected]This quiche was a little bland for my taste. I think I would add some more cheese or spices next time.
Jose Placido
[email protected]I'm not a big fan of quiche, but this one was actually really good. The crust was flaky and the filling was creamy and flavorful.
Angela Keen
[email protected]The quiche was easy to make and tasted delicious. The bell peppers and onions added a nice touch of flavor.
3393 Wajid Hossain
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
KING GAMER JIHAD
[email protected]This was my first time making quiche and it came out great! The instructions were easy to follow and the quiche turned out delicious. I will definitely be making this again.
ketty theo
[email protected]Followed the recipe exactly and it turned out perfect! The quiche was light and fluffy with a crispy crust. Will definitely be making this again.
Harvey Dunkin
[email protected]This quiche was a hit with my family! The bell peppers and onions added a delicious flavor and the crust was flaky and golden brown. I will definitely be making this again.