Best 4 Peaches And Cream Pancakes Recipes
Indulge in a delightful culinary journey with our comprehensive guide to Peaches and Cream Pancakes. Awaken your taste buds with these fluffy, golden-brown pancakes adorned with sweet, juicy peaches and creamy, velvety sauce. Discover the perfect balance of flavors and textures in every bite. From classic recipes to unique variations, this article offers a diverse collection of Peaches and Cream Pancake recipes to suit every palate. Whether you prefer light and airy pancakes or thick and fluffy ones, we have you covered. Explore recipes that cater to dietary preferences, including gluten-free and vegan options. Get ready to tantalize your senses with this delightful breakfast or brunch treat.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PANCAKE WITH PEACHES
A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.
Provided by HisAnomaly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a cast-iron skillet in the preheating oven.
- Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
- Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
- Bake in preheated oven until set in the middle, about 20 minutes.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 21.6 g, Cholesterol 132.8 mg, Fat 7 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 83.2 mg, Sugar 9.1 g
PEACHES AND CREAM PANCAKES
The peach puree should be about 1/4 cup.
Provided by Beverley Williams @Beverley1991
Categories Pancakes
Number Of Ingredients 13
Steps:
- Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
- Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
- Lightly beat the egg.
- Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
- Stir until just blended. Don't over mix.
- Heat a griddle or large skillet over medium heat. Spray with cooking spray.
- Take the second peach and peel pit and thinly slice it.
- Drop 2 T of the batter unto the griddle.
- Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
- To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.
BAKED PEACH PANCAKE
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. -Nancy Wilkinson, Princeton, New Jersey
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth. , Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over. , Fill with peach slices and sprinkle with nutmeg. Serve immediately, with sour cream if desired.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 272mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic exchanges
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your pancakes will be.
- Use fresh or frozen peaches: If you're using fresh peaches, peel and slice them. If you're using frozen peaches, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Serve them with butter, syrup, or your favorite toppings.
Conclusion:
Peaches and cream pancakes are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a stack of fluffy pancakes that are packed with flavor. Whether you're using fresh or frozen peaches, be sure to choose ripe fruit for the best results. And don't forget to serve your pancakes with your favorite toppings, such as butter, syrup, or whipped cream.
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