Best 2 Peach Upside Down Muffins Recipes

Indulge in a delightful culinary journey with our tantalizing peach upside-down muffins, a symphony of flavors that will awaken your senses. These exquisite muffins are a perfect blend of sweet and tangy, featuring a buttery brown sugar glaze that caramelizes to perfection, encasing tender and juicy peach slices. Each bite offers a burst of fruity goodness, complemented by a fluffy and moist muffin batter that melts in your mouth. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes provide clear instructions, ensuring a successful baking experience. Get ready to embark on a delightful adventure as we guide you through creating these delectable treats that are sure to impress your family and friends.

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PEACH UPSIDE DOWN MUFFINS

Peach Upside Down Muffins image

I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Also, you could easily stretch more than 12 muffins out of this recipe.

Provided by Amy020

Categories Dessert

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
2 eggs
1 cup milk
1 cup butter (I used 1/2 c)
1 cup brown sugar (I used 1/2 c)
6 peaches, peeled and sliced (I used 3 and it was plenty)
6 maraschino cherries, halved

Steps:

In medium bowl, mix together egg, milk and melted shortening. Set aside.
Sift together flour, sugar, baking powder and salt. Fold into egg mixture until just combined.
Divide butter and brown sugar equally among 12 muffin tin cups. Heat in a 375*F oven until melted (a minute or two).
Place one cherry half in the center of each tin cup and arrange peach slices around it. Spoon batter over cherries/peaches.
Bake 25 mins or until center is set. Remove from oven and turn out onto serving platter (or wire rack over wax paper to catch the buttery, sugary drips) immediately. Let cool.

UPSIDE-DOWN PEACH MUFFINS

Upside-Down Peach Muffins image

Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. "They make pretty individual servings for breakfast, a snack or even dessert," comments Geraldine.

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup milk
1/4 cup canola oil
2 large eggs
2 cups all-purpose flour
1-1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter, softened
1 cup plus 2 tablespoons packed brown sugar
3 cups sliced peeled ripe peaches

Steps:

In a small bowl, beat the milk, oil and eggs until smooth. Combine the flour, sugar, baking powder and salt; add to the egg mixture and mix well. , In each of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Bake at 375° for 5 minutes. , Arrange peaches in the muffin cups. Fill each half full with batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks. Serve warm.

Nutrition Facts : Calories 253 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

To ensure your muffins bake evenly, make sure all of your ingredients are at room temperature before you start.
Be careful not to overmix the batter. Overmixing can result in tough muffins.
For a gooier muffin, use ripe peaches. If your peaches are not ripe, you can roast them in the oven for a few minutes before using them in the recipe.
If you don't have a muffin tin, you can also bake these muffins in a 9x13 inch pan. Just be sure to adjust the baking time accordingly.
These muffins can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Conclusion:

These peach upside-down muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their sweet and juicy peaches, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make muffin recipe, give these peach upside-down muffins a try.

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