OYAKO DONBURI
This is an authentic Japanese Chicken recipe that is served with your choice of rice. This recipe came from a cookbook presented to me - "CANADIAN JAPANESE COOKERY, 1983.
Provided by William Uncle Bill
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, add chicken, peas, green onions and dashi.
- Cook for 5 minutes or until chicken is cooked.
- Add shoyu, sugar, ajinomoto and mirin; mix to blend.
- Add the eggs, mix to combine and bring to boil.
- Turn off heat and place cover on saucepan.
- Eggs should not be overcooked.
- Toast nori lightly either over a flame or on stove element.
- Crumble nori into pieces with your fingers and place in a bowl.
- Fill rice bowls with rice and pour chicken and egg mixture over top generously.
- Sprinkle with crumbled nori.
- Serve immediately.
Nutrition Facts : Calories 306.3, Fat 18, SaturatedFat 5.3, Cholesterol 369, Sodium 980.9, Carbohydrate 9.4, Fiber 1.6, Sugar 5.7, Protein 25.1
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Norahman Masood
[email protected]I highly recommend this oyako donburi recipe. It's a great way to enjoy a delicious and authentic Japanese meal at home. The chicken and eggs are cooked perfectly, and the sauce is flavorful and umami-rich. This is a dish that I will definitely be ma
ALEMZEWD ALEMU
[email protected]I give this oyako donburi a 5 out of 5 stars. It's delicious, easy to make, and very affordable. I highly recommend this recipe to anyone who loves Japanese food.
Jahmai Staine11
[email protected]This oyako donburi is surprisingly easy to make. The ingredients are simple and straightforward, and the instructions are clear and concise. I was able to make this dish in under 30 minutes, which is great for a busy weeknight meal.
Kathyryn Boney
[email protected]This oyako donburi is packed with flavor. The chicken and eggs are seasoned perfectly, and the sauce is bursting with umami. I love the addition of green onions and nori, which add a nice touch of freshness. This is a dish that I will definitely be m
Kawsar Ali
[email protected]This oyako donburi is the ultimate comfort food. The warm, savory broth, the tender chicken and eggs, and the fluffy rice are all so comforting and satisfying. This is a dish that I love to eat on a cold winter day.
Ron Thompson
[email protected]This oyako donburi is simply delicious! The chicken and eggs are cooked perfectly, and the sauce is flavorful and umami-rich. I love the addition of green onions and nori, which add a nice touch of freshness. This is a dish that I will definitely be
k and k Williams
[email protected]This oyako donburi is very versatile. You can add different vegetables, such as carrots, bell peppers, or spinach. You can also use different types of meat, such as pork or shrimp. This is a great dish to experiment with and make your own.
Raven queen
[email protected]I'm Japanese, and I can say that this oyako donburi is very authentic. The flavors are spot-on, and it reminds me of the oyako donburi that I grew up eating. I highly recommend this recipe if you're looking for an authentic Japanese dish.
MD SHUVO COM
[email protected]This oyako donburi is very affordable to make. The ingredients are simple and inexpensive, and you can easily find them at your local grocery store. This is a great meal for families on a budget.
Victoria Odumuyiwa
[email protected]This oyako donburi is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use leftover chicken or eggs to make this dish.
Tochukwu Vanessa
[email protected]I made this oyako donburi with brown rice instead of white rice, and it was still very good. The chicken and eggs are a good source of protein, and the vegetables add some healthy fiber. This is a great meal for a quick and healthy dinner.
Senharo Faisal
[email protected]I'm a beginner in cooking, but this recipe was easy to follow and turned out great! The oyako donburi was delicious and my family loved it. I will definitely be making this again.
Asha Khadka
[email protected]I've tried many oyako donburi recipes, but this one is by far the best. The dashi-based sauce is so flavorful and umami-rich. The chicken and eggs are cooked perfectly, and the addition of green onions and nori adds a nice touch of freshness. I highl
Muhammed Adeel
[email protected]This oyako donburi was a hit with my family! The chicken was tender and juicy, and the eggs were cooked perfectly. The sauce was flavorful and complemented the chicken and eggs well. I will definitely be making this again.