Best 5 Peach Cake Ii Recipes
Indulge in a delightful culinary journey with our Peach Cake II, a tantalizing treat that captures the essence of summer's bounty. This delectable cake boasts a symphony of flavors and textures, featuring a moist and tender crumb enveloped in the sweet embrace of juicy peaches. With its golden-brown crust and enticing aroma, each bite promises a burst of fruity goodness.
Embark on a baking adventure with our comprehensive guide, where we unveil the secrets to crafting the perfect Peach Cake II. Discover the art of selecting ripe peaches, the ideal balance of spices, and the precise techniques for achieving a flawlessly baked cake.
Delight your taste buds with our carefully curated collection of Peach Cake II variations. From a classic rendition brimming with fresh peaches to a decadent version adorned with a creamy glaze, our recipes cater to every palate. Explore the wonders of a gluten-free adaptation, ensuring that everyone can savor the joys of this irresistible dessert.
Unearth the culinary secrets behind this timeless treat, as we share tips and tricks for elevating your Peach Cake II to new heights. Learn how to achieve the perfect balance of sweetness and tartness, the art of incorporating fresh herbs for a refreshing twist, and the magic of transforming this classic into a stunning centerpiece for your next gathering.
Immerse yourself in the world of Peach Cake II, as we guide you through every step of the baking process, ensuring success with each attempt. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will empower you to create a masterpiece that will tantalize taste buds and leave your loved ones craving more.
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH CAKE II
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.6 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 158.7 mg, Sugar 15.4 g
PEACH CAKE II
Make and share this Peach Cake II recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
- Cream together the sugar and butter.
- Add the flour, milk, salt, and baking powder.
- Mix well and pour into prepared pan.
- Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
- Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
- Makes 1 - 8x8 inch cake
- Peach Cake 3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
- Mix thoroughly by hand.
- Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Makes 1 - 9x13 inch pan
Nutrition Facts : Calories 2651.4, Fat 132.6, SaturatedFat 82.6, Cholesterol 352.6, Sodium 2487.6, Carbohydrate 357.6, Fiber 11.5, Sugar 245.2, Protein 25.1
Tips:
- For a sweeter cake, use ripe peaches. You can also add a tablespoon of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a richer flavor, use brown sugar instead of white sugar in the frosting.
Conclusion:
This peach cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet peach flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this peach cake a try. You won't be disappointed!
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