CHANTERELLE TOASTS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 25m
Yield Makes 16 toasts
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat, and cook mushrooms, stirring occasionally, until liquid evaporates, 8 to 10 minutes.
- Add cream, a little at a time, and cook, stirring, until cream coats the back of a spoon and mushrooms are thoroughly coated. Season with salt and pepper. Spoon onto toasts, and serve immediately.
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Ibrah Sajjin
[email protected]These toasts are a must-try for any mushroom lover. They're easy to make and they're absolutely delicious.
young 22
[email protected]These toasts are a great way to use up leftover chanterelles. They're also a great way to impress your friends at your next party.
Emanuel seloba Heri
[email protected]I love the combination of the earthy chanterelles and the sweet honey. These toasts are the perfect appetizer for a party.
Ninyuun Abednego
[email protected]These toasts are so addictive! I can't stop eating them.
Mohammed Abdulkarim
[email protected]I'm not usually a fan of mushrooms, but these toasts changed my mind. The chanterelles are so flavorful and the toasts are so crispy.
Miles Slaughter
[email protected]These toasts are the perfect way to enjoy the delicate flavor of chanterelles. I love the addition of the goat cheese and honey.
Rayhan khan Nil
[email protected]I've been looking for a good chanterelle toast recipe and this one is perfect. The toasts are crispy and the chanterelles are cooked to perfection.
Mounis Raza
[email protected]These toasts are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
GERALD BALISANYUKA
[email protected]I made these toasts for my family and they loved them. Even my kids, who are picky eaters, ate them up.
Mus Elb
[email protected]These toasts are a great way to use up leftover chanterelles. They're also a great appetizer for a party.
Dawn Avery
[email protected]I followed the recipe exactly and the toasts turned out perfectly. I would definitely recommend this recipe to anyone who loves mushrooms.
Progress Chukwudiukwu
[email protected]These toasts are so elegant and delicious. I can't wait to make them for my next dinner party.
Matthew Becka
[email protected]I was a bit skeptical about the goat cheese, but it actually paired really well with the chanterelles.
Amanda Morgan
[email protected]These toasts are perfect for a quick and easy appetizer. They're also very versatile. You can use any type of mushrooms you like.
Sayed Hossain
[email protected]I love the combination of sweet and savory in this dish. The honey and thyme really complement the chanterelles.
Itz The J Life
[email protected]These toasts were easy to make and very flavorful. I will definitely be making them again.
Miracle Kenneth
[email protected]I made these toasts for a brunch party and they were a huge success. Everyone raved about them.
Asim Nisar
[email protected]These toasts were delicious! The combination of the earthy chanterelles and the creamy goat cheese was perfect.
Ann Yates
[email protected]I've never cooked with chanterelles before, but this recipe made it easy. The toasts turned out perfectly and the flavors were amazing.
Padam Qumal
[email protected]These chanterelle toasts were a hit at my party! They were so easy to make and everyone loved them.