Best 2 Peach Bundt Cake Recipes
Indulge your senses with the tantalizing Peach Bundt Cake, a symphony of flavors and textures that will transport you to a summer orchard. This delectable cake is a perfect centerpiece for any gathering, embodying the essence of warm hospitality. Its moist and tender crumb, infused with the sweet nectar of ripe peaches, is a testament to the harmonious blend of simple ingredients. The delicate glaze, a crown of shimmering sweetness, adds an irresistible finishing touch.
Embark on a culinary journey with our curated collection of Peach Bundt Cake recipes, each offering a unique twist on this classic dessert. From the traditional yellow cake batter to the decadent chocolate variation, these recipes cater to every palate and skill level. Discover the secrets of creating a towering Bundt cake with a perfectly browned exterior and a moist, fluffy interior. Learn the art of incorporating fresh peaches into the batter, ensuring they retain their vibrant color and juicy texture.
For those seeking a healthier indulgence, we present a guilt-free Peach Bundt Cake made with whole wheat flour, natural sweeteners, and a touch of Greek yogurt. This wholesome cake is a delightful balance of taste and nutrition. And for those with dietary restrictions, explore our gluten-free and vegan Peach Bundt Cake recipes, crafted with alternative flours and plant-based ingredients.
Prepare to be captivated by the Peach Bundt Cake with Cream Cheese Glaze, a match made in dessert heaven. The luscious cream cheese glaze, swirled atop the golden cake, elevates this classic to an extraordinary confection. Alternatively, embark on a味覚の旅 with our Peach Bundt Cake with Japanese Matcha Glaze, a harmonious fusion of Eastern and Western flavors.
With step-by-step instructions, helpful tips, and stunning visuals, our Peach Bundt Cake recipes are designed to guide you through the baking process effortlessly. Whether you're a seasoned baker or just starting your culinary adventures, we invite you to embrace the joy of baking with these delightful recipes.
PEACH VANILLA BEAN BUNDT CAKE WITH PEACH SOAKING SYRUP RECIPE - (4.4/5)
Provided by junerodgers
Number Of Ingredients 14
Steps:
- Place rack in center of oven, and preheat oven to 350. Grease and lightly flour inside of 10 inch bundt pan. Whisk together flour, baking powder, baking soda and salt in a large bowl. Set aside. Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes. Gradually add sugar and beat at medium-high speed until the mixture is light in texture and color, about 3 minutes. Beat in eggs one at a time, beating for 30 to 40 seconds after each addition. Scrape down sides of bowl as necessary. Beat in vanilla bean. At low speed, add flour mixture in three additions, alternating with sour cream. (Add a bit of flour, a bit of sour cream, a bit of flour, a bit of sour cream, a bit of flour.) Scoop half of batter into pan and spread with spatula. Sprinkle with peaches. Scoop remaining half of batter on top of peaches. Smooth with spatula.
PEACH BUNDT CAKE
I saw this on Pinterest and decided that anything with peaches can't be bad. Hope to make it one day.
Provided by Glenda Whisenhunt
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Place rack in center of oven, and preheat oven to 350. Grease and lightly flour inside of 10 inch bundt pan.
- 2. Whisk together flour, baking powder, baking soda and salt in a large bowl. Set aside.
- 3. Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes. Gradually add 1 3/4 cup of sugar and beat at medium-high speed until the mixture is light in texture and color, about 3 minutes. Beat in eggs one at a time, beating for 30 to 40 seconds after each addition. Scrape down sides of bowl as necessary. At low speed, add flour mixture in three additions, alternating with sour cream. (Add a bit of flour, a bit of sour cream, a bit of flour, a bit of sour cream, a bit of flour.)
- 4. Scoop half of batter into pan and spread with spatula. Sprinkle with peaches. Scoop remaining half of batter on top of peaches. Smooth with spatula.
- 5. Bake cake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out clean. Cool the cake in the pan on a cooling rack for 10 minutes, then invert it onto another rack. Place the cake, on the rack, over a baking sheet.
- 6. While cake is baking, make syrup. Combine peach puree, 2/3 cups of sugar, and orange juice in a small non reactive saucepan and cook over medium heat, stirring until the sugar dissolves, 3 to 4 minutes. Remove pan from heat. Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. Let the cake cool completely.
Tips:
- Use ripe and juicy peaches to ensure the best flavor in your bundt cake.
- Peel and slice the peaches thinly so they bake evenly and add a delicate texture to the cake.
- Toss the peach slices with sugar, lemon juice, and cinnamon before adding them to the cake batter. This will help enhance their flavor and prevent them from browning too much in the oven.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a tender and moist cake.
- Gradually add the eggs to the butter mixture, beating well after each addition. This will help prevent the batter from curdling.
- In a separate bowl, whisk together the dry ingredients. This will help ensure that they are evenly distributed throughout the batter.
- Add the dry ingredients to the wet ingredients in three additions, alternating with buttermilk. This will help prevent the batter from becoming too thick or lumpy.
- Gently fold in the prepared peaches. Be careful not to overmix the batter, as this can result in a tough cake.
- Pour the batter into a greased and floured bundt pan. Tap the pan on the counter a few times to release any air bubbles.
- Bake the cake according to the recipe instructions, until a toothpick inserted into the center comes out clean.
Conclusion:
The peach bundt cake is a delicious and versatile dessert that is perfect for any occasion. With its moist and tender crumb, sweet and juicy peaches, and delicate cinnamon flavor, this cake is sure to be a hit with everyone who tries it. Whether you serve it for breakfast, brunch, or dessert, the peach bundt cake is sure to be a crowd-pleaser.
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