Best 3 Peach Bavarian Recipes
Indulge in a symphony of flavors with our Peach Bavarian, a delectable dessert that combines the refreshing taste of peaches with the creamy richness of Bavarian cream. This classic dish is elevated with a delicate almond sponge cake base, providing a delightful textural contrast. Discover the art of creating this elegant dessert with our step-by-step guide, including variations for a gluten-free almond sponge cake and a refreshing peach sorbet to complement the Bavarian cream. Embark on a culinary journey and impress your loved ones with this timeless dessert, perfect for any special occasion.
Let's cook with our recipes!
PEACH BAVARIAN
Steps:
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.
PEACH BAVARIAN
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
Provided by GothicGranola
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine 1/4 c sugar and gelatin.
- Stir in 1/2 cup cold water.
- Cook and stir over medium heat till sugar and gelatin are dissolved.
- Remove from heat.
- In a blender container or food processor bowl place peach slices.
- Cover and blend or process til peaches are nearly smooth.
- Stir peach puree into gelatin mizture.
- Gradually stir gelatin mixture into yogurt till combined.
- Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
- Remove from refrigerator IN a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
- Gradually add 2 T sugar, beating till stiff peaks form (tips stand straight).
- Whip cream till soft peaks form.
- WHEN the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
- Chill about 20 minutes or till mixture mounds when spooned.
- Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.
Nutrition Facts : Calories 129.8, Fat 5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 38.2, Carbohydrate 18.9, Fiber 0.4, Sugar 18.1, Protein 3.4
PEACH BAVARIAN CREAM PIE
Number Of Ingredients 7
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In large mixing bowl stir together boiling water, sugar and gelatin until sugar and gelatin dissolve. Refrigerate until partially set, stirring ocassionally.3. In chilled bowl beat whipping cream and almond extract on medium speed of electric mixer until soft peaks form.4. Beat partially set gelatin mixture on medium speed of electric mixer until foamy. Fold in whipped cream and peaches. Refrigerate, if necessary, until mixture mounds when spooned.5. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the freshest peaches you can find. This will ensure that your Bavarian cream has the best possible flavor.
- Peel and core the peaches before cooking them. You can use a paring knife or a melon baller to do this.
- Cook the peaches until they are softened but still hold their shape. This will take about 10 minutes.
- Strain the peach mixture through a fine-mesh sieve. This will remove any lumps or seeds.
- Chill the peach mixture before adding it to the Bavarian cream. This will help the cream to set properly.
- Make sure the cream is cold before whipping it. This will help the cream to whip up light and fluffy.
- Don't overwhip the cream. If you overwhip it, it will become grainy.
- Serve the Bavarian cream immediately or chill it for later. It can be served in individual glasses or in a large bowl.
Conclusion:
Peach Bavarian cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. You can add different flavors of fruit, nuts, or chocolate chips. You can also serve it with a variety of toppings such as whipped cream, fruit sauce, or cookies.
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