Best 5 Paçoca Chocolate Trifle Recipe By Tasty Recipes
Allow your taste buds to embark on a culinary journey with the enticing Pao de Chocolate Trifle, a symphony of flavors and textures that will captivate your senses. This extraordinary dessert, meticulously crafted with layers of rich chocolate cake, velvety chocolate mousse, and luscious chocolate ganache, is a true masterpiece that will leave you craving for more. Indulge in the creamy delight of the chocolate mousse, prepared with an exquisite blend of dark chocolate, heavy cream, and egg yolks, all whipped to perfection. Experience the decadence of the chocolate ganache, a silky smooth glaze made from melted chocolate and heavy cream, enveloping each layer in an irresistible chocolate embrace.
As you delve deeper into the delectable layers of this trifle, you'll encounter a symphony of textures that harmonize beautifully. The moist and fluffy chocolate cake provides a sturdy base for the creamy mousse and ganache, while the sprinkling of chocolate shavings adds a touch of textural contrast and visual appeal. Each spoonful promises a delightful dance of flavors and textures, leaving you utterly captivated by the culinary artistry of this dessert.
Whether you're a seasoned baker or a novice in the kitchen, the Pao de Chocolate Trifle recipe provided in this article is designed to guide you effortlessly through the process of creating this extraordinary dessert. With clear instructions and helpful tips, you'll be able to recreate this culinary masterpiece in your own kitchen, impressing your friends and family with your newfound baking skills. So, gather your ingredients, prepare your baking tools, and embark on this delightful culinary adventure. The Pao de Chocolate Trifle awaits your creation!
PACOCA
Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 81 pieces (about 2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together., Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
PAçOCA
Paçoca is such an easy recipe with only 5 ingredients! It's a popular candy in Brazil and after you try it, I'm sure you'll love it too...
Provided by Francine Lizotte
Categories Snacks
Time 4h10m
Number Of Ingredients 5
Steps:
- Line a 9x9 baking dish with wax paper and set aside.
- In the bowl of a food processor, add peanuts and crackers and pulse until barely combined. Add vanilla sugar and process for 10 seconds before pouring in sweetened condensed milk; process until the dough is formed. If wanted, add salt during the process.
- Transfer the mixture to the prepared baking dish and compact it with clean hands. To smooth and level it out, use a small measuring cup.
- Cover and transfer to the fridge for at least 4 hours or overnight.
- Remove from the dish by lifting the wax paper and cut it into squares. Place the squares in an airtight container.
TRIPLE CHOCOLATE TRIFLE RECIPE BY TASTY
Here's what you need: whole milk, cream, granulated sugar, cocoa powder, cornstarch, kosher salt, unsalted butter, vanilla extract, heavy whipping cream, powdered sugar, unsweetened cocoa powder, heavy cream, dark chocolate chip, chocolate pound cake, chocolate sandwich cookie, chocolate caramel candy, fresh raspberry, fresh mint leaf, chocolate spoon, wide-mouth mason jars
Provided by Katie Aubin
Categories Desserts
Yield 2 servings
Number Of Ingredients 20
Steps:
- Make the pudding: In a medium pot, combine the milk, table cream, sugar, cocoa powder, cornstarch, and salt and whisk together until evenly incorporated. Cook over medium-high heat, whisking constantly, until starting to thicken and bubble up, about 5 minutes.
- Remove the pot from the heat and whisk in the butter and vanilla. Strain the pudding through a fine-mesh sieve into a medium bowl. Cover with plastic wrap, pressing directly against the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or overnight.
- Make the whipped cream: In a medium bowl, combine the heavy cream, powdered sugar, and cocoa powder. Whip with an electric hand mixer on high speed until stiff peaks form, 3-4 minutes, scraping down the sides of the bowl as needed. Transfer the whipped cream to a piping bag fitted with a large tip and chill in the refrigerator until ready to use.
- Make the chocolate ganache: Add heavy cream to a microwave-safe liquid measuring cup. Microwave for 1 minute, until very hot. Add the chocolate chips and let sit for 2 minutes, then stir until smooth. Transfer to a piping bag fitted with a small tip. Set aside until ready to use.
- Assemble the trifles: Transfer the chocolate pudding to a piping bag fitted with a large tip.
- Add about ½ cup of the pound cake cubes to the bottom of each jar, pressing down to compact. Pipe about ¼ cup of chocolate pudding and ¼ cup of the whipped cream on top. Sprinkle 2-3 tablespoons of crushed chocolate sandwich cookies and 2 tablespoons chocolate caramel candy bars on top. Repeat to make a second layer with the remaining ingredients. Finish with a drizzle of chocolate ganache and garnish with fresh raspberries and a sprig of mint. Serve with chocolate spoons.
- Enjoy!
Tips:
- Select ripe bananas with brown spots on the peel for a richer flavor. - Use high-quality chocolate for a more decadent taste. - To easily remove the banana peels, score the banana lengthwise and then peel it. - If you prefer a smoother texture, blend the bananas until they are completely smooth before layering them in the trifle. - To add a crunchy texture, toast the crushed chocolate cookies before layering them in the trifle. - For a more indulgent dessert, use whipped cream or ice cream instead of whipped topping. - To keep the trifle fresh, store it in the refrigerator and consume it within 3 days.Conclusion:
The Pao de Chocolate Trifle is a delicious Brazilian dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of chocolate cake, bananas, chocolate pudding, and whipped topping, this trifle is sure to be a hit with everyone. This exquisite dessert offers a delightful blend of rich chocolate and sweet bananas, perfectly complemented by the smooth texture of the chocolate pudding and whipped topping. The combination of flavors and textures creates an unforgettable culinary experience that will keep your taste buds tantalized. Whether you are looking for a special treat for a party or a sweet ending to a home-cooked meal, the Pao de Chocolate Trifle is the perfect choice. Its versatility allows you to experiment with different ingredients and flavors, making it a dessert that can be enjoyed time and time again. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this remarkable dessert that is sure to impress your family and friends. Indulge in the divine flavors of the Pao de Chocolate Trifle and let its sweetness fill your heart with joy and satisfaction.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
