ROASTED JALAPENO AND CHEESE CORNBREAD
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with the peppers. Source: Homemakers magazine
Provided by Elly in Canada
Categories Quick Breads
Time 45m
Yield 1 cornbread, 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare peppers: over grill or under broiler, roast peppers until skin is charred, transfer to covered bowl and let cool. Peel, seed and chop finely. Set aside.
- In 425 degree oven, heat 8 or 9 inch cast-iron skillet while you prepare the batter.
- Batter: in saucepan, bring milk to boil, stir in prepared peppers. Remove from heat and let stand until at room temperature, beat in egg and melted butter (or oil).
- In a large bowl, whisk together cornmeal, flours, sugar, baking powder, cumin and salt; stir in milk/pepper mixture until just blended.
- Fold in cheese.
- Remove heated skillet from oven and grease with a little oil, scrape in batter, smooth top.
- Return to oven and bake until golden brown on top and bottom, approximately 25 minutes.
- Let cool in skillet for 10 minutes, with offset spatula, loosen bottom of bread and remove from skillet. Serve warm. Enjoy! .
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Jhon Anthony
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Satto Kumar
[email protected]This cornbread is so easy to make and it is always delicious. I highly recommend it.
nisan Sohel
[email protected]I love the moist texture of this cornbread. It is the perfect side dish for any meal.
Mohitkumar Chhibber
[email protected]This cornbread is the perfect combination of sweet and spicy. I will definitely be making it again.
Kaylie Zedlav
[email protected]I was hesitant to try this cornbread because I am not a big fan of jalapenos. However, I was pleasantly surprised by how well the flavors worked together.
B2 World
[email protected]I made this cornbread for my family and they loved it. It is now a regular recipe in our household.
Joe Mates
[email protected]This cornbread is so easy to make and it is always delicious. I love that I can customize it with different toppings.
Heidi Klap
[email protected]I have made this cornbread several times and it is always a hit. It is the perfect side dish for any meal.
Nixon Pyke
[email protected]This cornbread is so moist and flavorful. I could not stop eating it!
John Baps
[email protected]I love the combination of roasted jalapenos and cheese in this cornbread. It is the perfect balance of sweet and spicy.
ma francia espineda
[email protected]This is the best cornbread recipe I have ever tried. It is so easy to make and it always turns out perfect.
Yasin Lwanga
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Tannette Pinnock
[email protected]This cornbread was absolutely delicious! The roasted jalapenos and cheese gave it a perfect amount of spice and flavor. I will definitely be making this again.