Best 5 Paula Deens Cheesy Meatloaf Recipes
Indulge in the classic comfort food with a twist with Paula Deen's Cheesy Meatloaf. This recipe combines the hearty flavors of ground beef and pork with a rich and gooey cheese filling, all wrapped in a crispy bacon blanket. Served with a tangy tomato glaze, this meatloaf is sure to be a hit at any dinner table.
In addition to the main recipe, the article also offers variations to cater to different tastes and preferences. For those who prefer a smoky flavor, the article suggests adding chopped chipotle peppers to the meatloaf mixture. If you're looking for a lighter option, you can substitute ground turkey for the beef and pork. And for those who love a kick of spice, a sprinkle of cayenne pepper will add a delightful heat.
Paula Deen's Cheesy Meatloaf is not just a delicious meal; it's also incredibly versatile. The article provides serving suggestions to turn this dish into a complete feast. Pair it with mashed potatoes and green beans for a traditional Southern meal, or serve it with a side of roasted vegetables and a fresh salad for a healthier option. No matter how you choose to enjoy it, Paula Deen's Cheesy Meatloaf is sure to satisfy your cravings for comfort food.
PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)
Provided by cutesmurf
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.
PAULA DEEN'S MEATLOAF
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
- To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
- Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.
Nutrition Facts :
CHEESEBURGER MEATLOAF AND SAUCE
A cheesy version of the classic, with a mushroom sauce.
Provided by Paula Deen
Categories cheesy comfort food guys night
Time 20m
Yield 6 to 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 °F. In a large bowl, combine the beef, House Seasoning, Lawry's salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. Use your hands and make sure you mix the ingredients really well so they are thoroughly combined. Shape into a loaf about 8 by 3 inches.
- Line a rimmed baking sheet with the bread slices and place the loaf on top. Bake the loaf until well browned, 45 minutes to 1 hour. Remove from the oven and discard the bread slices.
- Meanwhile, make the sauce.
- Slice the meatloaf and serve topped with the sauce or pass the sauce at the table. You can add chopped onions and parsley to the sauce, if you like.
- In a medium saucepan, heat the soup and milk over medium heat. Add the Cheddar and stir until the cheese is melted.
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
EASY CHEESY MEATLOAF
I got this recipe from the food network. Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight!
Provided by stephaniep
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For meatloaf.
- Preheat oven to 350°F.
- Mix all but bread and sauce.
- Shape into a loaf.
- Line loaf pan with two slices of white bread.
- Put meatloaf on top of bread.
- Bake for 45 minutes.
- Bread will soak up the extra grease. Make sure to discard it when cooking is done.
- For sauce.
- Heat soup and milk over med. heat.
- Add cheese.
- Add chopped onion and parsley if desired.
- Pour over meatloaf or pass around the table.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Add some bread crumbs or oatmeal to the meatloaf mixture to help bind it together and keep it moist.
- Season the meatloaf generously with salt, pepper, and your favorite herbs and spices.
- Don't overmix the meatloaf mixture, or it will become tough.
- Form the meatloaf into a loaf shape and place it in a baking dish.
- Top the meatloaf with a layer of cheese and bake it in a preheated oven until cooked through.
- Let the meatloaf rest for a few minutes before slicing and serving.
Conclusion:
Paula Deen's Cheesy Meatloaf is a classic comfort food dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal.
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