Best 3 Paula Deens Best Ham Salad Sandwich Recipes

Indulge in the delectable flavors of Paula Deen's Best Ham Salad Sandwich, a classic Southern dish that combines savory ham, creamy mayonnaise, tangy mustard, and a symphony of crunchy vegetables. This sandwich is a delightful symphony of flavors and textures, perfect for a quick and satisfying lunch or a delightful picnic treat. Discover Paula Deen's culinary magic as she guides you through the simple steps of creating this iconic sandwich, along with variations and additional recipes such as her Ham Salad Spread, Ham and Cheese Sliders, and Ham Salad Croissant Sandwiches. Prepare to tantalize your taste buds with a delightful journey into the world of ham salad creations.

Let's cook with our recipes!

PAULA DEEN'S BEST HAM SALAD SANDWICH

Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - (4.4/5)

Paula Deen's Best Ham Salad Sandwich Recipe - (4.4/5) image

Provided by CarolineNGa

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup celery, finely diced
1 ⁄4 cup sweet onion, finely minced
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1 ⁄4 cup hot pickle relish, drained
1 ⁄2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended. Spread on white bread. Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

PAULA DEENS HAM SALAD FOR SANDWICHES

Paula Deens Ham Salad for Sandwiches image

This is my favorite type of meat salad.

Provided by Penny Hall

Categories Spreads

Time 20m

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

1. Change Measurements: US | Metric Directions: Prep Time: 20 mins Total Time: 20 mins Read more: http://www.food.com/recipe/paula-deens-best-ham-salad-sandwich
2. Mix all the ingredients until well blended Spread on white bread Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham

Tips:

Use high-quality ingredients: Start with fresh, high-quality ingredients for the best flavor. Look for a good quality ham, mayonnaise, and bread.

Chop the ham finely: Finely chop the ham so that it is evenly distributed throughout the salad.

Use a variety of vegetables: Add a variety of vegetables to your ham salad for flavor and texture. Some good options include celery, onion, and pickles.

Season to taste: Season the ham salad with salt, pepper, and other seasonings to taste. You can also add a bit of mustard or relish for a tangy flavor.

Chill the ham salad before serving: Chill the ham salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Paula Deen's Best Ham Salad Sandwich is a classic comfort food recipe that is easy to make and always a crowd-pleaser. With its creamy, flavorful filling and soft, fluffy bread, this sandwich is sure to satisfy. Whether you are looking for a quick and easy lunch or a hearty snack, this ham salad sandwich is the perfect choice. So, gather your ingredients and give this recipe a try today! You won't be disappointed.