BRAISED PORK CHOPS WITH SAUERKRAUT
I have been making this recipe for more years than I care to admit to. It's simple to put together and very flavorful. I usually serve with boiled potatoes.
Provided by duonyte
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter or lard in a skillet and quickly brown the pork chops on both sides. Place on platter and set aside.
- Arrange the bacon in the bottom of a large dutch oven or braising pan.
- Rinse the sauerkraut in a colander and squeeze out as much water as you can. (You can skip this step if you like a stronger flavor). Place half of it on top of the bacon.
- Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper.
- Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic.
- Add the rest of the sauerkraut, sprinkle with pepper and pour over as much beer as you need to cover.
- Bring to a boil, reduce to a simmer and cook one hour. The pot should never get completely dry.
- Note: I find 2 lbs sauerkraut to be enough, but if you have hearty eaters, you might want the larger quantity. I do not add additional salt.
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Rupika Manawadu
[email protected]This recipe is a great way to use up leftover pork chops. The sauerkraut adds a nice tangy flavor to the dish.
Monik Alisha
[email protected]This was my first time making pork chops and sauerkraut, and it was a success! The pork chops were tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Marcial Galloso
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauerkraut was delicious.
Randy Williams
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Peter Makau
[email protected]I would not recommend this recipe. The pork chops were tough and the sauerkraut was sour.
Christopher Domingo
[email protected]This recipe was a disaster. The pork chops were overcooked and the sauerkraut was mushy.
Mariaan Kruger
[email protected]I followed the recipe exactly and the pork chops were tough and dry. The sauerkraut was also bland.
Ameen burki Burki
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauerkraut was a bit too sour for my taste, but that's just a personal preference.
Jahed Hassan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and sauerkraut. I will definitely be making this dish again.
Pablo Perez
[email protected]This was my first time making braised pork chops with sauerkraut, and it was a success! The pork chops were juicy and tender, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Mdjabed Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauerkraut is always flavorful.
Mechelmo Industrial engineering
[email protected]This recipe was a hit with my family! The pork chops were tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.