Best 2 Paula Deen Strawberry Shortcake Recipes

Indulge in the delectable delight of Paula Deen's Strawberry Shortcake, a culinary masterpiece that promises an explosion of flavors and textures. This classic Southern dessert features layers of sweet, juicy strawberries, fluffy buttermilk biscuits, and a luscious whipped cream frosting that melts in your mouth. Each recipe in this article offers a unique twist on this timeless treat, ensuring there's something for every palate. From the traditional strawberry shortcake to variations like chocolate-dipped strawberries and a refreshing strawberry shortcake parfait, these recipes provide a range of options for every occasion. Whether you're hosting a special gathering or simply craving a sweet treat, Paula Deen's Strawberry Shortcake is sure to satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

PAULA DEEN'S STRAWBERRY CREAM SHORTCAKE

Paula Deen's Strawberry Cream Shortcake image

Make and share this Paula Deen's Strawberry Cream Shortcake recipe from Food.com.

Provided by HeidiSue

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 large sara lee poundcake
1 (5 1/8 ounce) package vanilla instant pudding mix
1 1/2 cups water
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) container Cool Whip
2 cups strawberries, hulled and sliced

Steps:

Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
Fold in Cool Whip.
Pour half of this over the cake and lay half of the strawberries on top.
Repeat to make second layer.
Refrigerate until well chilled.

PAULA DEEN'S STRAWBERRY SHORTCAKE RECIPE - (5/5)

paula deen's strawberry shortcake Recipe - (5/5) image

Provided by Leigh

Number Of Ingredients 13

Ingredients

For the custard:
Ingredients
1 * 1 large angel food cake
1 * 1 (8-ounce) package cream cheese, softened
1 * 1 (14-ounce) can sweetened condensed milk
1 * 1 (12-ounce) container frozen whipped topping, thawed
For the glaze:
1 * 1 cup sugar
3 * 3 tablespoons cornstarch
3 * 3 tablespoons strawberry gelatin (recommended: Jell-O)
1 * 1 cup water
2 * 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
* Whole fresh strawberries and mint leaves, for garnish

Steps:

Directions Slice cake, using a serrated knife, horizontally into 3 equal layers. For the custard: Mix together cream cheese, condensed milk, and whipped topping in a bowl; set aside. For the glaze: In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries. For assembly: Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard. Top cake with 3 whole fresh strawberries and fresh mint leaves.

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this will make the biscuits tough.
Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
Let the biscuits cool completely before splitting them and topping them with strawberries and whipped cream.
For a richer flavor, use homemade whipped cream instead of store-bought.
Garnish the shortcake with fresh mint leaves or powdered sugar, if desired.

Conclusion:

Paula Deen's Strawberry Shortcake is a classic Southern dessert that is perfect for any occasion. With its flaky biscuits, fresh strawberries, and creamy whipped cream, this shortcake is sure to be a hit with everyone. Whether you are serving it for a special occasion or just for a weekend treat, this strawberry shortcake is sure to please.