Best 2 Paul Prudhommes Hoppin John Recipes

**Hoppin' John: A Southern Comfort Food Classic**

Hoppin' John, a delectable dish with humble origins, is a staple of Southern cuisine, particularly in the Carolinas and Georgia. This comforting dish, traditionally served on New Year's Day for good luck and prosperity, is a delightful blend of black-eyed peas, rice, and a medley of aromatic ingredients. Join us on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic dish. From the traditional Hoppin' John, bursting with the goodness of black-eyed peas and flavorful broth, to the innovative Hoppin' John Cakes, a delightful fusion of flavors and textures, these recipes promise a taste of Southern charm. Vegetarian and vegan variations are also included, ensuring that everyone can savor the goodness of Hoppin' John, regardless of dietary preferences. So, gather your loved ones, prepare your taste buds, and embark on a culinary adventure with Hoppin' John, a dish that embodies the warmth and hospitality of the American South.

Here are our top 2 tried and tested recipes!

HOPPIN' JOHN WITH SAUSAGE

Hoppin' John With Sausage image

Quick recipe I came up with to use some black eyed peas. We thought it was quite tasty and it's healthy and diet friendly, too!

Provided by little_wing

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked brown rice
2 teaspoons olive oil
1 cup chopped onion
1/2 cup celery, sliced
2 teaspoons garlic, minced
1 teaspoon cajun seasoning
12 ounces smoked turkey sausage, chopped
2 cups chicken broth
2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon hot pepper sauce (to taste)
1/2 cup tomato sauce

Steps:

While rice is cooking, sautee onion and garlic with cajun seasoning in olive oil.
Add sausage and brown.
Add remaining ingredients and bring to boil. Reduce to simmer.
Add rice when done and stir to combine.

HOPPIN' JOHN

Hoppin' John image

This simple dish is a New Year's Day tradition in our home, as it is in many homes across the southern part of the United States, and the recipe is based on one that was published in a local newspaper many years ago. We like ours doused with hot sauce and served with cornbread. Prep time does not include overnight soaking of peas.

Provided by GaylaJ

Categories Rice

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried black-eyed peas
2 tablespoons vegetable oil
1 large onion, peeled and finely chopped
2 -3 large garlic cloves, minced
1 teaspoon oregano
5 cups chicken stock
1 -2 lb smoked pork shanks or 1 -2 lb smoked ham hock
8 cups hot cooked rice

Steps:

Soak peas overnight with water to cover by 2 inches. Drain and set aside.
In large Dutch oven, saute' onion and garlic in oil until onion is transparent. Add peas, oregano, chicken stock, and pork.
Bring to a boil; lower heat, cover and cook slowly until peas are tender, about 30-40 minutes (I usually cook mine about an hour), adding additional liquid if needed.
Remove shanks/hocks, setting aside until cool enough to handle; pick meat from bones and add it back to the peas (discard skin, fat, and bones). Add salt to taste.
Serve over rice.

Nutrition Facts : Calories 350.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 3, Sodium 149.7, Carbohydrate 63.1, Fiber 4.6, Sugar 4.7, Protein 14.6

Tips:

Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your Hoppin' John.
Soak the black-eyed peas overnight before cooking them. This will help to reduce the cooking time and make them more tender.
If you don't have time to soak the black-eyed peas overnight, you can quick-soak them by boiling them in water for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Cook the Hoppin' John over low heat. This will help to prevent the peas from becoming tough.
Add the cooked rice to the Hoppin' John towards the end of the cooking time. This will help to prevent the rice from becoming mushy.
Season the Hoppin' John to taste with salt, pepper, and cayenne pepper.
Serve the Hoppin' John hot with your favorite side dishes, such as cornbread, collard greens, or fried chicken.

Conclusion:

Hoppin' John is a delicious and flavorful dish that is perfect for any occasion. It is a traditional Southern dish that is often served on New Year's Day, but it can be enjoyed all year round. With its simple ingredients and easy-to-follow instructions, this Hoppin' John recipe is sure to become a favorite in your household.

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