CHOCOLATE BANANA PIE
This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.
Provided by Jeannette Gartner
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time P1DT1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.
- Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
- Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
- Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 60.5 g, Cholesterol 71.6 mg, Fat 36 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 15.6 g, Sodium 406.6 mg, Sugar 41.1 g
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Binod Lama
[email protected]This pie was a bit too rich for my taste. 1/5
Albatool Altaitoon
[email protected]The crust was a bit dry. 2/5
Akb Khan
[email protected]This pie was a bit too sweet for my taste. 3/5
shihab
[email protected]This pie was easy to make! 4/5
Md Rubel Mia Md Rubel Mia
[email protected]This pie was delicious! 5/5
gaming with emmi
[email protected]This pie was a bit too rich for my taste. ?
Tumpa
[email protected]The crust was a bit dry. ?
Hdjx Vdh
[email protected]This pie was a bit too sweet for my taste. ?
azr Mehmood
[email protected]This pie was easy to make! ?
Kejddd Jsjsd
[email protected]This pie was delicious!
Sober Ug
[email protected]This pie was a bit too rich for my taste.
Maisie Fletcher
[email protected]The crust was a bit dry.
olivia rose
[email protected]This pie was a bit too sweet for my taste.
Jonnes Isa
[email protected]This pie was easy to make and turned out great!
Yaser Yusuf
[email protected]This pie was delicious! I will definitely be making it again.
Uzaima Zahid
[email protected]This pie was a bit too rich for my taste, but it was still good.
Robert Blanchard
[email protected]The crust was a bit dry, but the filling was delicious.
evaiswg
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Jermaine Johns
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and chocolatey.
Mehwish Zulfiqar
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious.