Best 2 Pattys Snickerdoodles Recipes

Are you craving a sweet and delectable treat that will tantalize your taste buds? Look no further than Patty's Snickerdoodles, a classic cookie with a unique twist. These cookies are renowned for their delightful combination of chewy centers and crispy edges, perfectly complemented by a generous coating of cinnamon sugar.

This article presents a collection of Patty's Snickerdoodle recipes, each offering a slightly different take on this beloved cookie. From traditional recipes that stay true to the original to creative variations that incorporate unique ingredients and flavors, there's a recipe here to satisfy every palate.

Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process of creating these delectable treats. So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey with Patty's Snickerdoodles.

Check out the recipes below so you can choose the best recipe for yourself!

WORLD'S BEST SNICKERDOODLES

World's Best Snickerdoodles image

Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and made them for guests, but I never have any left over by the end of the day. They are also very pretty, with the nice "broken" top characteristic of Snicks.

Provided by Teresa in CO

Categories Dessert

Time 18m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla (this is an occasion worthy of GOOD vanilla!)
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 400 degrees F.
Cream together butter and sugar.
Add in eggs, one at a time, along with vanilla, until well-combined.
Mix dry ingredients (flour, salt, soda, cream of tartar) in a separate bowl. Add dry ingredient mix into the wet mix in 2-3 stages.
Mix the 2 tablespoons sugar and the cinnamon together in a small bowl.
Use your hands to roll dough into little (ping-pong ball-sized) balls.
Roll dough-balls in the cinnamon/sugar mixture so they're covered all the way around. Place them on an ungreased cookie sheet, 2 or 3 inches apart.
Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.

PATTY'S SNICKERDOODLES

Patty's Snickerdoodles image

My mother in law makes the best snickerdoodles. She said she was given this recipe by an Aunt. Very delicious and easy!

Provided by Dissie

Categories Dessert

Time 1h

Yield 4 dozen, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup Crisco (butter flavored)
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons sugar do not add to batter (for rolling balls in)
1 teaspoon cinnamon do not add to batter (for rolling balls in)

Steps:

Cream butter, shortening and sugar. Once fluffy, add in eggs one at a time until mixed thoroughly.
Sift dry ingredients together, and stir in to wet ingredients.
Mix the last 2 ingredients together in a small dish.
Roll into balls the size of small walnuts.
Roll balls into cinnamon sugar.
Bake on lightly greased cookie sheet or one lined in parchment paper, 2 inches a part.
Bake until lightly browned but stiff soft.
Bake at 400 degrees for 8 to 10 minutes.
(These cookies puff up at first, then flatten out).

Nutrition Facts : Calories 357.9, Fat 17.3, SaturatedFat 7.8, Cholesterol 55.6, Sodium 220.3, Carbohydrate 47.2, Fiber 0.8, Sugar 25.1, Protein 4.1

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your snickerdoodles.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making the cookies light and airy.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. The cookies are done when they are golden brown around the edges.

Conclusion:

These snickerdoodles are a classic cookie that is easy to make and always a hit. With their soft and chewy texture, sweet and cinnamony flavor, and crackly tops, these cookies are sure to be a favorite of everyone who tries them. So next time you're looking for a delicious and easy cookie recipe, give these snickerdoodles a try. You won't be disappointed!