**Discover the Delightful Simplicity of Patrick's Easy Walleye: A Culinary Journey Through Three Flavorful Recipes**
Patrick's Easy Walleye is a culinary masterpiece that combines the delicate flavor of walleye fillets with a symphony of tantalizing sauces and cooking techniques. Embark on a flavor-filled adventure as we explore three distinct recipes:
1. **Crispy Fried Walleye:** Indulge in the classic charm of golden-brown walleye fillets, perfectly crisp on the outside and flaky-tender on the inside. Coated in a light batter and seasoned with a blend of herbs and spices, these fillets are a delightful appetizer or main course.
2. **Baked Parmesan Walleye:** Experience the savory richness of Parmesan-crusted walleye, oven-baked to perfection. The combination of crispy Parmesan cheese, tangy lemon zest, and aromatic herbs creates a symphony of flavors that will tantalize your taste buds.
3. **Lemon Butter Walleye:** Embark on a journey of simplicity with this elegant dish featuring walleye fillets pan-fried in a luscious blend of butter, lemon juice, and fresh herbs. The delicate flavors of the fish are perfectly complemented by the zesty brightness of lemon and the richness of butter, creating a harmonious balance that will transport you to a culinary haven.
Prepare to embark on a culinary adventure, where each recipe promises a unique taste sensation that showcases the versatility and deliciousness of walleye. Get ready to savor the extraordinary with Patrick's Easy Walleye!
CRUNCHY-COATED WALLEYE
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. -Sondra Ostheimer, Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.
Nutrition Facts : Calories 566 calories, Fat 24g fat (4g saturated fat), Cholesterol 326mg cholesterol, Sodium 508mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 55g protein.
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
PATRICK'S EASY WALLEYE
Walleye is a freshwater fish, predominant in Lake Erie, which yields nice, thick, white fillets. This recipe can also be used equally well in preparing sauger and/or saugeye.
Provided by Bone Man
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the fillets in a bowl with the buttermilk. Stir to coat the fillets and allow them to marinate in the refrigerator for an hour.
- In another bowl, blend the egg and soda water together with a whisk.
- Pour the buttermilk off the fillets and replace with the egg/water mix. Chill in the refrigerator for 15 minutes then drain off the liquid.
- In a medium skillet, over medium heat, add the butter and the canola oil.
- Dredge a couple of the wet fillets in the bread crumbs and lay them into the hot oil. Don't crowd the fillets -- you may wish to fry them in two batches. (If you have to use a little more butter and oil, that's okay).
- Fry each fillet 3-4 minutes per side, turning them one time only, until the coating is golden brown.
- When the filets are done frying, lay them out on a couple of paper towels to drain and salt them right away. The thickest part of each fillet should be white and flakey inside.
- Serve on sandwich buns with tartar sauce or, plated up with home made french fries.
Nutrition Facts : Calories 388.8, Fat 20.1, SaturatedFat 7.2, Cholesterol 168.5, Sodium 1293.7, Carbohydrate 22.1, Fiber 1.5, Sugar 3.2, Protein 28.6
FRESH WALLEYE WITH GARLIC WINE SAUCE
Steps:
- Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
- Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.
STATE FAMOUS DEEP FRIED WALLEYE
Make and share this State Famous Deep Fried Walleye recipe from Food.com.
Provided by Beer2179
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix cracker crumbs flour garlic and seasoning salt in a medium bowl
- Scramble the eggs and mix in the water in a small bowl
- Melt shortening in deep frier and heat to 380 degrees
- Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 339.4, Fat 9.2, SaturatedFat 2.2, Cholesterol 211.5, Sodium 446.1, Carbohydrate 49.6, Fiber 2, Sugar 0.8, Protein 12.9
BAKED WALLEYE
We live very close to Lake Erie, which is nicknamed the "Walleye Capital of the World." I'm always looking for new recipes for this fish ... I came up with this baked walleye dish on my own. -Joyce Szymanski, Monroe, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally., Place fish in a greased 13x9-in. baking dish. Pour vegetable mixture over the fish. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 82mg cholesterol, Sodium 314mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose fresh walleye fillets. Fresh walleye fillets should be firm and have a slightly sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
- Use a nonstick skillet or cooking spray. This will help prevent the walleye from sticking to the pan.
- Cook the walleye over medium heat. This will help ensure that the fish cooks evenly without burning.
- Do not overcrowd the pan. If you are cooking multiple fillets, cook them in batches so that they have enough room to cook evenly.
- Cook the walleye until it is opaque and flakes easily with a fork. This will typically take about 3-4 minutes per side.
- Season the walleye with your favorite spices. Some popular seasonings include salt, pepper, garlic powder, and paprika.
- Serve the walleye immediately with your favorite sides. Some popular sides include rice, potatoes, or vegetables.
Conclusion:
Patrick's Easy Walleye is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The walleye is cooked to perfection and is flaky and moist. The lemon butter sauce is a perfect complement to the fish and adds a bright and flavorful touch. This recipe is sure to please everyone at the table.
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