Best 2 Pastry Wrapped Holiday Ham Recipe By Tasty Recipes

Indulge in a festive and flavorful culinary experience with our delectable Pastry-Wrapped Holiday Ham recipe. This enticing dish, perfect for special occasions or holiday gatherings, combines the richness of a succulent ham with the golden-brown crispness of flaky pastry. Discover how to craft this impressive centerpiece, along with a collection of complementary recipes, including a delightful Cranberry-Orange Sauce, a tantalizing Honey-Glazed Carrots side dish, and a heavenly Whipped Sweet Potato Casserole. Prepare to impress your loved ones with this symphony of flavors that will make your holiday table truly unforgettable.

Here are our top 2 tried and tested recipes!

CHRISTMAS HAM WRAPPED IN PUFF PASTRY

Christmas Ham Wrapped in Puff Pastry image

There's ham under that golden puff-pastry pineapple! A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 2h20m

Yield 14 to 16 servings

Number Of Ingredients 9

Ingredients

One 6-pound boneless ham
Two 17.3-ounce packages puff pastry (4 sheets)
2 large eggs, lightly beaten
Two 8-ounce cans crushed pineapple
3/4 cup light brown sugar
2 tablespoons apple cider vinegar
5 cloves
2 tablespoons cornstarch
3 maraschino cherries

Steps:

For the ham: Arrange 2 oven racks in the middle and bottom third of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Put the ham cut-side down in the middle of one.
Lay 1 sheet of puff pastry on a clean work surface and brush lightly with egg wash. Layer a second sheet on top and brush with egg wash. Repeat with the remaining sheets but do not brush egg wash on the top sheet. Roll the pastry with a rolling pin so it is 3 inches longer than the length of your ham and wide enough to drape over the ham completely. Cut off the extra 3 inches of pastry and set aside. Using a long sharp knife, score the pastry diagonally one way and then the other to form a diamond pattern, cutting halfway through the pastry layers.
Drape the pastry over the ham, pulling it gently to cover. Trim the excess pastry on the corners and set aside with the 3-inch-wide strip. Brush the wrapped ham with egg wash and bake on the middle rack until the pastry is golden and the ham is hot through (about 140 degrees F), about 2 hours.
For the pineapple top: Meanwhile, cut the 3-inch-wide pastry strip in half lengthwise on the diagonal so you have 2 long triangles. Cut the other pastry scraps into long thin triangles of various sizes. Transfer to the second prepared baking sheet, brush with egg wash and bake on the bottom rack until golden, rotating front to back half way through, about 30 minutes.
Combine the pineapple, sugar, cloves and vinegar in a medium saucepan. Bring to a boil and then reduce to a simmer and cook until reduced and slightly thickened, about 20 minutes. Combine the cornstarch with 1/4 cup water in a small bowl and mix until smooth. Stir the cornstarch mixture into the pineapple sauce, bring back to a boil and cook, stirring, until thickened, about 2 minutes. Remove the cloves. Transfer the sauce to a small bowl and top with the cherries.
Put the ham on a serving platter and arrange the baked triangles at the top of the ham in the shape of a pineapple crown. Serve with the pineapple sauce.

WHOLE BONELESS HAM IN PASTRY CRUST

Whole Boneless Ham in Pastry Crust image

A co-worker told me about this easy and simple recipe that is a family favorite recipe. Her mom bakes her ham for the holidays in store bought boxed pie pastry. This is very simple and makes a wonderful new way to bake your holiday ham.

Provided by kmergirl

Categories Ham

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 lb) boneless ham
1 cup water
1 Pillsbury ready made pie dough
1 (10 ounce) jar orange marmalade
1 large egg, beaten

Steps:

Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
Remove ham from oven and drain. Cool slightly.
Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 323.1, Fat 13, SaturatedFat 3, Cholesterol 117.8, Sodium 1753.2, Carbohydrate 26, Fiber 0.3, Sugar 17.6, Protein 25

Tips:

Choose a fully cooked ham for easier preparation and to save time.
Enhance the flavor of the ham by brushing it with a mixture of brown sugar, mustard, and cloves.
Use a variety of puff pastry sheets to create different designs and patterns on the ham.
Brush the pastry with an egg wash before baking to achieve a golden brown crust.
Garnish the ham with fresh herbs and fruits for an elegant presentation.

Conclusion:

Pastry-wrapped holiday ham is a show-stopping dish that is perfect for special occasions. With its combination of sweet and savory flavors, this dish is sure to impress your guests. The flaky pastry crust and tender ham create a delightful culinary experience. Whether you choose to make it with a fully cooked ham or a raw ham, this recipe provides detailed instructions and tips to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds satisfied and your guests raving about your culinary skills. Happy holidays and enjoy your delicious pastry-wrapped holiday ham!