Best 3 Pasta With Rosemary Shrimp Scampi Recipes

**Savory Shrimp Scampi Pasta: A Culinary Delight for Seafood Enthusiasts**

Welcome to a culinary journey that combines the essence of the sea with the richness of Italian flavors. Prepare to tantalize your taste buds with our delectable Pasta with Rosemary Shrimp Scampi, a dish that embodies coastal charm and culinary artistry. This recipe features succulent shrimp sautéed in a luscious scampi sauce, infused with the aromatic essence of fresh rosemary. The savory sauce, brimming with flavors of garlic, butter, white wine, and lemon, delicately coats each strand of pasta, creating a harmonious symphony of textures and flavors. Indulge in this classic Italian dish, perfect for a romantic dinner or an elegant gathering with friends.

**Additional Recipe Variations to Delight Your Palate:**

1. **Creamy Tuscan Shrimp Scampi:** Immerse yourself in the rustic flavors of Tuscany with this creamy variation. A velvety sauce, enriched with heavy cream, Parmesan cheese, and sun-dried tomatoes, envelops the succulent shrimp, creating a luscious and indulgent dish that is sure to impress.

2. **Spicy Cajun Shrimp Scampi:** Ignite your taste buds with a fiery twist. This recipe incorporates a vibrant blend of Cajun spices, infusing the scampi sauce with a piquant heat. The combination of shrimp, spicy sauce, and tender pasta creates a bold and flavorful dish that is perfect for those who crave a little kick.

3. **Sun-Dried Tomato and Spinach Shrimp Scampi:** Experience the vibrant flavors of the Mediterranean in this delightful variation. Sun-dried tomatoes and fresh spinach add a burst of color and a medley of flavors to the classic scampi sauce. This dish is not only visually appealing but also packed with nutrients, making it a guilt-free indulgence.

4. **Lemon Garlic Butter Shrimp Scampi:** Simplicity meets elegance in this classic rendition of shrimp scampi. With a focus on fresh, high-quality ingredients, this recipe relies on the harmonious balance of lemon, garlic, and butter to create a light and refreshing dish. The delicate flavors allow the natural sweetness of the shrimp to shine through, resulting in a timeless and satisfying meal.

These variations offer a diverse range of flavors and culinary experiences, ensuring that there's a perfect shrimp scampi recipe for every palate. From the classic scampi to the spicy Cajun and creamy Tuscan versions, each variation promises a unique and memorable dining experience. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave your taste buds craving for more.

Let's cook with our recipes!

SHRIMP SCAMPI WITH PASTA

Shrimp Scampi with Pasta image

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Provided by JustJen

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 (16 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes
1 pound shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
½ cup dry white wine
1 lemon, juiced
2 tablespoons butter
2 tablespoons extra-virgin olive oil
¼ cup finely chopped fresh parsley leaves
1 teaspoon extra-virgin olive oil, or to taste

Steps:

Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g

PASTA WITH ROSEMARY SHRIMP SCAMPI

Pasta with Rosemary Shrimp Scampi image

Frozen shrimp are deliciously convenient -- use them to dress up a bowl of pasta, and dinner is served.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 35m

Number Of Ingredients 8

Ingredients

Coarse salt and ground pepper
12 ounces spaghetti
1 pound large (31 to 35) peeled and deveined frozen shrimp, tails on (if desired), thawed
3 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons coarsely chopped fresh rosemary
1/4 teaspoon red-pepper flakes
1 tablespoon fresh lemon juice

Steps:

In a large pot of boiling salted water, cook spaghetti until al dente; reserve 1/2 cup pasta water. Add shrimp to pot, and stir. Immediately drain spaghetti and shrimp, and set aside (the shrimp will continue to cook).
In same pot, heat oil over medium. Add garlic, rosemary, and red-pepper flakes. Cook, stirring, until garlic is golden, 1 to 3 minutes.
Remove from heat; return pasta and shrimp to pot. Add lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt and pepper, and serve.

Nutrition Facts : Calories 530 g, Fat 134 g, Fiber 2 g, Protein 34 g

ROSEMARY SHRIMP WITH SPAGHETTI

Rosemary Shrimp with Spaghetti image

I came up with this recipe on a busy weeknight when I was pressed for time. Now it's my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! -Candace Havely, Sterling, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked white fiber or whole wheat spaghetti
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 cups fresh baby spinach
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup crumbled feta cheese

Steps:

Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink. Stir in spinach; cook, covered, until slightly wilted., Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired. Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.

Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 366mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Use large shrimp for this recipe, as they will hold up better to the cooking process.
If you don't have a large skillet, you can cook the shrimp in batches.
Do not overcrowd the skillet, or the shrimp will not cook evenly.
Cook the shrimp until they are pink and opaque, but not overcook them, or they will become tough.
The sauce for this dish is very flavorful, so be sure to serve it over pasta or rice.
Garnish the dish with fresh parsley or basil for extra flavor.

Conclusion:

This pasta with rosemary shrimp scampi is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are cooked in a flavorful sauce made with garlic, shallots, rosemary, and white wine, and then served over pasta. This dish is also a great way to use up any leftover shrimp you may have.