Best 3 Pasta With Leek Bacon Recipes
Indulge in the symphony of flavors as leek and bacon intertwine in a culinary masterpiece of pasta. This delectable dish tantalizes taste buds with a harmonious blend of salty and savory notes, while the tender leek adds a touch of sweetness and a delightful crunch. Its velvety sauce gently envelops each strand of pasta, creating a symphony of textures and tantalizing sensations. Dive into the depths of this culinary delight and prepare to be captivated by the exquisite alchemy of leek and bacon, a true testament to the transformative power of simple, rustic ingredients.
Accompanying this star recipe is a collection of delectable variations that cater to diverse preferences. Embark on a culinary journey as you explore leek and bacon's versatility in dishes such as the hearty Leek Carbonara, where creamy egg yolk and crispy bacon harmonize with leek's natural sweetness. Discover the magic of Leek and Bacon Risotto, a sophisticated fusion of creamy rice, aromatic leek, and smoky bacon. And for a quick and satisfying meal, whip up the easy and flavorful Leek and Bacon Stir-Fry, a colorful medley of vegetables and succulent bacon. These extraordinary recipes are a testament to the endless possibilities that arise when two humble ingredients join forces, creating a culinary symphony that will delight and astound.
CREAMY PAPPARDELLE WITH LEEKS AND BACON
Provided by Sara Jenkins
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Dinner Bacon Leek Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
- Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
CHEESY LEEK & BACON PASTA
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oil in a large non-stick frying pan. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. Add the bacon, turn up the heat and fry until cooked.
- Meanwhile, cook the pasta following pack instructions. Drain and reserve a mug of the cooking water.
- Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.
Nutrition Facts : Calories 556 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.5 milligram of sodium
PASTA WITH LEEK & BACON
A meal that is ready to serve in 25 minutes. This is really delicious with great flavours. Recipe was found on the Internet and tagged as being originally from "TasteItalia"
Provided by Kiwi Kathy
Categories European
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into 1cm cubes.
- Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
- Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
- Add cream, mix well and simmer for 2 - 3 minutes.
- Meanwhile, cook the pasta according to packet instructions, then drain.
- Add the bacon and leek mixture to the hot pasta and season well.
- Mix together and serve immediately. Top with Parmesan.
Nutrition Facts : Calories 993.1, Fat 57.2, SaturatedFat 26.9, Cholesterol 131.7, Sodium 1188.8, Carbohydrate 82.9, Fiber 4.5, Sugar 5.5, Protein 36.2
Tips:
- Choose the right leek: Look for leeks that are firm and have a white or light green color. Avoid leeks that are wilted or have brown spots.
- Prepare the leek properly: Cut off the root end and the dark green leaves. Then, slice the leek in half lengthwise and rinse it thoroughly to remove any dirt or grit.
- Cook the leek slowly: Leeks need to be cooked slowly over low heat to bring out their sweetness. If you cook them too quickly, they will become tough and bitter.
- Use high-quality bacon: The bacon you use will make a big difference in the flavor of the dish. Look for thick-cut bacon that is smoked or cured with natural ingredients.
- Don't overcrowd the pan: When cooking the bacon and leeks, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Once the pasta is cooked, season it to taste with salt, pepper, and grated Parmesan cheese.
Conclusion:
Pasta with leek and bacon is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender leeks, and crispy bacon, this dish is sure to be a hit with the whole family.
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