Best 4 Pasta With 5 Cheeses Recipes
Indulge in an exquisite culinary journey with our delectable Pasta with 5 Cheeses recipes. Embark on a flavor-packed adventure as you discover the perfect harmony of creamy cheeses, tender pasta, and aromatic herbs. From the classic comfort of Mac and Cheese to the sophisticated elegance of Baked Gnocchi with Four Cheeses, each recipe offers a unique symphony of flavors that will tantalize your taste buds. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our diverse collection has something for every palate.
Unveil the secrets of the ultimate Mac and Cheese, a timeless classic elevated with a luscious blend of cheddar, Parmesan, and Gruyère cheeses. Experience the contrasting textures of crispy breadcrumbs atop a creamy and bubbly cheese sauce, enveloping perfectly cooked pasta. Embark on a culinary adventure to Italy with our Baked Gnocchi with Four Cheeses, a symphony of flavors featuring tender gnocchi bathed in a velvety sauce of Gorgonzola, fontina, Parmesan, and mozzarella cheeses. Indulge in the richness of Alfredo Sauce with Shrimp, a luxurious combination of Parmesan and cream blanketing succulent shrimp and pasta.
For a lighter yet equally satisfying option, try our flavorful Pesto Pasta with Goat Cheese. The vibrant green pesto, bursting with basil and pine nuts, harmonizes perfectly with creamy goat cheese and tangy sun-dried tomatoes. Elevate your taste buds with our sophisticated Carbonara with Three Cheeses, where Parmesan, Pecorino Romano, and Asiago cheeses create a rich and savory sauce clinging to al dente spaghetti.
With our Pasta with 5 Cheeses recipes, you'll embark on a culinary odyssey, discovering the perfect balance of textures and flavors. Prepare to be captivated by the cheesy goodness in every bite.
PASTA WITH 5 CHEESES
My daughters love mac and cheese and this recipe is always a big hit! A bagged salad and loaf of French bread is a nice touch. If you're not a fan of gorganzola, you can always use parmesan. Still taste great!
Provided by Lisa Durham
Categories Pasta
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees F. Spray a 9-by-13-inch casserole dish with cooking spray.
- 2. Boil pasta two minutes less than the package directs in plenty of well-salted water and set aside. Meanwhile, in a large bowl, mix together the cream, crushed tomatoes, basil, 1 1/2 cups of Italian cheese blend, and gorgonzola cheese
- 3. Add cooked pasta to the cream and cheese mixture. Stir to combine. Pour into prepared casserole dish and top with remaining 1/2 cup of Italian cheese blend. Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately
PENNE WITH FIVE CHEESES
Steps:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
- Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
- Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
FIVE CHEESE PASTA
Make and share this Five Cheese Pasta recipe from Food.com.
Provided by Parsley
Categories Penne
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Spray a 9-by-13-inch casserole dish with cooking spray.
- Boil pasta one minute less than the package directs in plenty of salted water.
- Drain pasta.
- Add the chopped spinach leaves to the hot cooked pasta. Toss evenly and set aside.
- Meanwhile, in a large bowl, mix together the cream, ff half and half, garlic, basil, thyme, salt, crushed tomatoes, and cheeses.
- Add hot cooked pasta/spinach mixture to the cream and cheese mixture.
- Stir to combine.
- Pour into prepared casserole dish.
- Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately.
Nutrition Facts : Calories 485.9, Fat 21.8, SaturatedFat 13.2, Cholesterol 72.4, Sodium 500.6, Carbohydrate 52.8, Fiber 3.3, Sugar 3.5, Protein 20.4
FIVE-CHEESE RIGATONI
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce. -Shirley Foltz, Dexter, Kansas
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. , Preheat oven to 375°. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk; bring to a boil. Cook and stir 1-2 minutes or until thickened. Stir in Swiss, fontina, mozzarella, 1/4 cup Parmesan and 1/4 cup Romano cheeses until melted. , Drain rigatoni; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining Parmesan and Romano cheeses. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 362 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 586mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta dish.
- Don't overcook the pasta. Cook it according to the package directions, and test it a few minutes before the recommended cooking time is up. You want the pasta to be al dente, or slightly firm to the bite.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your pasta dish. Choose cheeses that are flavorful and that melt well.
- Don't be afraid to experiment. There are many different ways to make pasta with 5 cheeses. Try different combinations of cheeses, sauces, and toppings to find your favorite recipe.
Conclusion:
Pasta with 5 cheeses is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal for a special occasion or a weeknight dinner. With so many different variations, there's sure to be a recipe that everyone will love.
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