Best 3 Pasta Primavera With Italian Turkey Sausage Recipes

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Indulge in a culinary delight with our tantalizing Pasta Primavera with Italian Turkey Sausage, a symphony of flavors that will awaken your taste buds. This delectable dish features a vibrant medley of fresh spring vegetables, succulent Italian turkey sausage, and a creamy Parmesan sauce, all tossed together with perfectly cooked pasta. Alongside this main course, we present a collection of equally tempting recipes that are sure to satisfy your culinary cravings. From a refreshing Cucumber Salad with a zesty dressing to a flavorful Italian Sausage and Peppers Skillet, each recipe is meticulously crafted to provide a unique and unforgettable dining experience. Embark on a culinary journey and discover the perfect balance of flavors and textures in every bite.

Let's cook with our recipes!

PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE



Pasta Primavera With Italian Turkey Sausage image

This Primavera uses fresh veggies from your garden (or in my case, the farmer's market) and turkey sausage. The sauce is a lot lighter and more refreshing than most primavera recipes and my husband and I love to have it in the summer for a healthy pasta dish. I have also successfully used sweet italian sausage here as well. It is from allrecipes.com and states to cut the raw turkey sausage into slices. But I brown it well, then cut it and proceed with the below instructions.

Provided by Jules127

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package farfalle pasta
1 lb hot Italian turkey sausage, cut into 1/2 inch slices
1/3 cup olive oil, divided
4 garlic cloves, diced
1/2 onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma tomatoes, chopped
1 green bell pepper, chopped
20 leaves fresh basil
2 teaspoons chicken bouillon granules
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  • Place sausage in a large skillet over medium heat and cook until evenly brown; set aside.
  • Heat 3 T oil in skillet. Stir in garlic and onion, and cook until tender.
  • Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  • Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Nutrition Facts : Calories 435.9, Fat 17, SaturatedFat 4.7, Cholesterol 35.6, Sodium 753.3, Carbohydrate 51.1, Fiber 3.9, Sugar 6.9, Protein 19.9

PASTA PRIMAVERA WITH ITALIAN TURKEY SAUSAGE



Pasta Primavera with Italian Turkey Sausage image

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

Provided by KATHYP100

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 13

1 (16 ounce) package uncooked farfalle pasta
1 pound hot Italian turkey sausage, cut into 1/2 inch slices
½ cup olive oil, divided
4 cloves garlic, diced
½ onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma (plum) tomatoes, chopped
1 green bell pepper, chopped
20 leaves fresh basil
2 teaspoons chicken bouillon granules
½ teaspoon red pepper flakes
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  • Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  • Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 50.1 g, Cholesterol 38.3 mg, Fat 21.8 g, Fiber 4.7 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 620.9 mg, Sugar 3.3 g

TURKEY PASTA PRIMAVERA



Turkey Pasta Primavera image

This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

8 ounces fettuccine or spaghetti
1 cup broccoli florets
1 cup julienned carrots
1/2 cup chopped sweet red pepper
2 tablespoons all-purpose flour
1-3/4 cups fat-free milk
1 package (8 ounces) cream cheese, cubed
1/2 cup chopped green onions
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 teaspoon salt, optional
2 cups julienned cooked turkey
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes., Meanwhile, in a medium saucepan, stir flour and milk until smooth. Add the cream cheese, onions and seasonings; bring to a boil over medium-low heat. Cook and stir 1-2 minutes. Add turkey and Parmesan cheese; heat through. Drain pasta; toss with cheese sauce.

Nutrition Facts : Calories 333 calories, Fat 8g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 348mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • Use high-quality ingredients for the best flavor. This means using fresh vegetables, good quality Italian turkey sausage, and a flavorful pasta.
  • Don't overcook the vegetables. They should be cooked until they are tender but still have a bit of a bite to them.
  • Add the pesto sauce to the pasta while it is still hot. This will help the sauce to coat the pasta evenly.
  • Serve the pasta primavera with a sprinkle of Parmesan cheese and a side of crusty bread.

Conclusion:

Pasta primavera with Italian turkey sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with fresh vegetables and flavorful sausage, and it is sure to please everyone at the table. This dish is also a great way to use up leftover vegetables. So next time you have a bunch of vegetables that are about to go bad, try making this pasta primavera. You won't be disappointed!

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