Best 4 Passover Apple Squares Recipes
During Passover, the Jewish holiday celebrating the Israelites' liberation from slavery in ancient Egypt, many traditional foods are enjoyed. One popular Passover dessert is apple squares, a sweet and delicious treat made with apples, sugar, and matzo meal. These squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Our recipe uses simple ingredients and can be made in just a few steps. You can also find a gluten-free and vegan version of this recipe in this article, which caters to people with dietary restrictions. Additionally, we have a recipe for apple squares with a crumb topping, which adds an extra layer of texture and flavor to the dessert. Whichever variation you choose to make, these apple squares are sure to be a hit at your Passover table. Get ready to indulge in the delightful symphony of sweet apples, crispy matzo meal, and warm spices that make these Passover apple squares truly irresistible!
Let's cook with our recipes!
APPLE SQUARES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g
APPLE CAKE FOR PASSOVER
Adding a dollop of whipped cream is a sweet addition to this passover cake! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Dust a greased 13x9-in. baking dish 1/4 cup matzo meal; set aside., In a large bowl, combine apples, 1/4 cup sugar and cinnamon; set aside. In another large bowl, beat eggs until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Beat in oil and water. Combine potato starch and remaining matzo meal; add to egg mixture and mix well., Pour half of batter into prepared pan. Top with apples and remaining batter. Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, top with whipped cream.
Nutrition Facts : Calories 294 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 22mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PASSOVER APPLE CAKE
My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
Provided by Shelley Ross
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
- Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
- In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
- Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 63.8 g, Cholesterol 35.3 mg, Fat 19.6 g, Fiber 4.1 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 16.1 mg, Sugar 40.6 g
PASSOVER APPLE SQUARES
Make and share this Passover Apple Squares recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine cinnamon-sugar, salt and matzo meal.
- Add eggs yolks, oil and juice and grated rind of lemon.
- Meanwhile, beat the egg whites till they are stiff
- Fold in stiffly beaten egg whites
- Pour half of this batter into a greased 8� X 8� pan
- Cover batter with thinly sliced apples
- Sprinkle with remaining batter
- Bake for 45 minutes in 375° F oven
- Cool completely before cutting into squares.
Nutrition Facts : Calories 279.9, Fat 14.2, SaturatedFat 1.7, Cholesterol 70.5, Sodium 157.7, Carbohydrate 37.4, Fiber 3.7, Sugar 21.8, Protein 3.7
Tips:
- To make sure your apple squares are perfectly cooked, insert a toothpick into the center. If it comes out clean, they're done.
- For a crispier crust, brush the tops of the squares with melted butter before baking.
- If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
- Feel free to get creative with your spices. You could add a pinch of cinnamon, nutmeg, or ginger to the apple filling.
- These apple squares are best served warm, but they're also delicious at room temperature.
Conclusion:
These Passover apple squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, a sweet and tangy apple filling, and a crumble topping, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these apple squares a try. You won't be disappointed!
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