Best 2 Passion Fruit Caramel Sauce Recipes

Indulge in a symphony of flavors with our Passion Fruit Caramel Sauce, a delectable treat that elevates desserts, beverages, and culinary creations to new heights. This luscious sauce boasts a harmonious blend of tangy passion fruit, rich caramel, and a touch of citrus, resulting in a taste experience that tantalizes the palate. Whether you're drizzling it over pancakes, ice cream, or using it as a filling for cakes and tarts, this versatile sauce adds a touch of tropical flair to your favorite treats. Its vibrant color and enticing aroma will captivate your senses, making it a delightful addition to any dessert table.

**Recipes Inside:**

1. **Passion Fruit Caramel Sauce:** Dive into the step-by-step process of crafting this luscious sauce, with detailed instructions and tips to ensure a smooth and flavorful result.

2. **Passion Fruit Caramel Trifle:** Discover the art of layering flavors and textures with this stunning trifle. Layers of sponge cake, creamy custard, and the vibrant passion fruit caramel sauce create a dessert that is both visually appealing and tantalizingly delicious.

3. **Passion Fruit Caramel Cheesecake:** Indulge in the decadence of a creamy cheesecake infused with the tangy sweetness of passion fruit and the richness of caramel. This recipe provides expert guidance on achieving the perfect balance of flavors and a velvety smooth texture.

4. **Passion Fruit Caramel Cupcakes:** Elevate your cupcake game with this delightful recipe. Moist and fluffy cupcakes are topped with a swirl of passion fruit caramel sauce, creating a delightful contrast of flavors and textures.

5. **Passion Fruit Caramel Ice Cream:** Cool down with a scoop of this refreshing ice cream, where the vibrant flavors of passion fruit and caramel intertwine to create a tropical delight. Learn the secrets of churning the perfect ice cream with this detailed recipe.

Let's cook with our recipes!

MASCARPONE CHEESECAKE WITH ROASTED CASHEW CRUST AND PASSION FRUIT CARAMEL SAUCE

Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce image

Categories Cake Cheese Nut Dessert Bake Cream Cheese Cashew Winter Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 19

Ingredients

Crust
1/2 cup salted roasted cashews
1/4 cup (packed) golden brown sugar
1 cup all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 large egg yolk
Filling
2 8-ounce packages cream cheese, room temperature
1/2 cup sugar
Pinch of salt
1 vanilla bean, split lengthwise
2 8-ounce containers mascarpone cheese*
1/2 cup sour cream
4 large eggs
Passion Fruit Caramel Sauce
Sliced tropical fruits (such as papaya, mango, and pineapple)

Steps:

For crust:
Preheat oven to 325°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind cashews and brown sugar in processor. Add flour, salt, and spices; blend 5 seconds. Add butter and blend until mixture resembles coarse meal. Add egg yolk; using on/off turns, blend until moist clumps form. Press dough over bottom and 1/2 inch up sides of prepared pan. Pierce crust all over with fork. Bake until golden brown, about 30 minutes. Cool crust. Maintain oven temperature.
For filling:
Combine first 3 ingredients in large bowl. Scrape in seeds from vanilla bean. Using electric mixer, beat cheese mixture until smooth and fluffy. Add mascarpone cheese and sour cream; beat at low speed just until blended, scraping down sides of bowl occasionally. Add eggs 2 at a time, beating just until blended after each addition. Transfer filling to prepared crust.
Place springform pan in large roasting pan. Fill roasting pan with enough hot water to come halfway up sides of springform pan. Place roasting pan with cheesecake in oven; cover roasting pan with foil. Bake cheesecake 30 minutes. Lift edge of foil to allow steam to escape; cover again. Bake cake 30 minutes. Lift foil again; cover again. Bake until cake is loosely set but filling jiggles all over when pan is shaken gently, lifting foil every 10 minutes, about 30 minutes longer. Remove cheesecake from water. Place on rack; cool 1 hour. Refrigerate uncovered until cold, at least 6 hours. (Can be made 1 day ahead. Cover; keep refrigerated.)
Cut around pan sides to release cheesecake. Cut into wedges. Drizzle each wedge with warm caramel sauce. Spoon some fruit alongside and serve.
*Italian cream cheese, available at Italian markets and many supermarkets.

PASSION FRUIT CARAMEL SAUCE

Passion Fruit Caramel Sauce image

Categories Sauce Fruit Juice Fruit Dessert Quick & Easy Winter Passion Fruit Boil Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

2 cups sugar
1/2 cup water
2 teaspoons light corn syrup
1/4 cup (1/2 stick) unsalted butter, cut into pieces
1 1/3 cups frozen concentrated passion fruit juice cocktail, thawed (part of 12-ounce container)

Steps:

Combine sugar, 1/2 cup water, and corn syrup in heavy large saucepan. Stir over medium heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup turns medium amber color, swirling pan occasionally, about 8 minutes. Remove pan from heat. Whisk in butter, then passion fruit concentrate (mixture will bubble up). Simmer over medium-low heat until color deepens to rich brown and caramel thickens enough to coat spoon thickly, stirring occasionally, about 12 minutes. Transfer sauce to bowl. (Can be made 2 days ahead. Cover and chill. Rewarm slightly before serving.)

Tips:

To make the passion fruit caramel sauce, start by preparing the passion fruit pulp. Cut the passion fruits in half and scoop out the pulp and seeds into a strainer set over a bowl. Use a spoon to press the pulp and seeds through the strainer, discarding the seeds.
In a medium saucepan, combine the passion fruit pulp, sugar, butter, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened and turned a deep amber color.
Remove the saucepan from the heat and stir in the vanilla extract and heavy cream. Return the saucepan to the heat and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened to your desired consistency.
The passion fruit caramel sauce can be used as a topping for cakes, ice cream, and yogurt. It can also be used as a filling for pies and tarts.
If you don't have any passion fruit, you can substitute another type of fruit pulp, such as mango or pineapple.

Conclusion:

Passion fruit caramel sauce is a delicious and versatile sauce that can be used in a variety of ways. It is perfect for topping cakes, ice cream, and yogurt, and it can also be used as a filling for pies and tarts. The sauce is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a special treat, give passion fruit caramel sauce a try.