CHEESY FRITTATA
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- page 129
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Muugii Mj
[email protected]I've never made a frittata before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Sam Ramon
[email protected]This frittata was a great way to use up some leftover vegetables. I added spinach, mushrooms, and bell peppers, and it turned out great.
haritha m
[email protected]I'm not a huge fan of eggs, but this cheesy frittata was actually really good. The cheese and vegetables helped to balance out the flavor of the eggs.
Janice Westlake
[email protected]This cheesy frittata is the perfect breakfast, lunch, or dinner recipe. It's easy to make, packed with protein and vegetables, and absolutely delicious!
Justin Booysens
[email protected]This frittata was a waste of time and ingredients. It was bland and unappetizing.
Dale Quin
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped. The eggs were a bit overcooked, and the cheese wasn't melted all the way through.
Bethany Kline
[email protected]This frittata was a bit bland for my taste, but it was still a good way to get some vegetables in my diet.
faraz sahil
[email protected]I love this frittata! It's a great way to use up leftover vegetables, and it's always a hit with my family.
Nour Stars
[email protected]This frittata was so easy to make, and it turned out so well! I'm definitely going to make this again.
Dipak Bhusal
[email protected]This frittata was delicious! The cheese was melted and gooey, and the eggs were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and flavor. I'll definitely be making this again.
Sun Moon
[email protected]This frittata was a great way to start my day! It was packed with protein and vegetables, and it kept me full all morning. I'll definitely be making this again.
Ahmed Nahid
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious.
khadak Singh Ayer
[email protected]This frittata was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and it was nice and gooey. The eggs were cooked perfectly, and the vegetables added a nice pop of flavor.
The cris Melioda (Soli)
[email protected]I'm not a huge fan of frittatas, but this one was surprisingly good. The cheese was gooey and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
berlinda armah
[email protected]This cheesy frittata recipe was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I'll definitely be making this again.