Best 2 Party Salad Boats Recipes

Indulge in a delectable journey of flavors with our exquisite selection of party salad boat recipes. These culinary delights, presented in charming and edible boats made from crisp lettuce leaves, offer a delightful combination of textures, colors, and tastes that will tantalize your taste buds. From the classic Waldorf salad, featuring crisp apples, crunchy walnuts, and creamy mayonnaise, to the vibrant and refreshing Mediterranean salad, brimming with sun-ripened tomatoes, tangy feta cheese, and aromatic herbs, our collection caters to every palate. Delight in the crunch of the Asian slaw, with its shredded vegetables tossed in a sweet and tangy dressing, or savor the creamy perfection of the potato salad, enhanced with hard-boiled eggs, celery, and a hint of mustard. Each recipe is carefully crafted to ensure a harmonious balance of flavors, making these party salad boats the perfect addition to any gathering, whether it's a casual get-together or a special celebration.

Let's cook with our recipes!

CUCUMBER SALAD BOATS

Cucumber Salad Boats image

Scoop out the seeds and fill fresh cucumbers with your favorite salad for a crunchy and refreshing light lunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Halve cucumbers and remove seeds. For muffuletta salad: Combine giardiniera, provolone cheese cubes and chopped salami. For BLT salad: Combine cream cheese, crumbled bacon, shredded lettuce and chopped tomatoes. For country club salad: Combine chicken salad, sliced red grapes and chopped pecans.

Nutrition Facts :

RANCH SALAD BOATS WITH BACON

Ranch Salad Boats with Bacon image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 salad boats

Number Of Ingredients 13

Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh dill
2 teaspoons fresh lemon juice
1 to 2 dashes hot sauce
Kosher salt and freshly ground pepper
4 slices thick-cut bacon, cut into 1/2-inch pieces
12 romaine lettuce heart leaves
1 1/2 cups cherry tomatoes, quartered
2 radishes, thinly sliced
1 Persian cucumber, thinly sliced

Steps:

Make the dressing: Combine the buttermilk, sour cream, mayonnaise, 2 tablespoons each chives and dill, the lemon juice and hot sauce in a blender. Blend until very smooth. Season with salt and pepper. Refrigerate until ready to use.
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, 5 to 7 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.
To serve, arrange the lettuce leaves on a platter and top with the tomatoes, radishes, cucumber and bacon. Season with salt and pepper. Drizzle most of the dressing over the salad and serve the remaining dressing on the side. Sprinkle with the remaining 1 tablespoon each chives and dill.

Tips:

Choose fresh, crisp vegetables for the best flavor and texture.
Cut the vegetables into uniform sizes so that they cook evenly.
Blanch the vegetables briefly in boiling water to help retain their color and nutrients.
Use a variety of vegetables to create a colorful and flavorful salad.
Add cooked protein, such as chicken, shrimp, or tofu, to make the salad more filling.
Dress the salad with a light vinaigrette or creamy dressing.
Serve the salad immediately or chill it for later.

Conclusion:

Party salad boats are a fun and easy way to serve a healthy and delicious appetizer or side dish. They are perfect for parties, potlucks, and picnics. With a few simple ingredients and a little bit of creativity, you can create a variety of salad boats that will please everyone. So next time you are looking for a quick and easy appetizer or side dish, give party salad boats a try.