Best 3 Party Caramel Apples Recipes
Indulge in the irresistible charm of party caramel apples, a delectable treat that combines the crisp sweetness of fresh apples with the decadent richness of homemade caramel. These delightful treats are perfect for any festive occasion, adding a touch of elegance and whimsy to your dessert table. With a variety of recipes to choose from, ranging from classic caramel apples to more adventurous creations like chocolate-dipped and nut-studded varieties, there's a perfect caramel apple recipe for every taste. Get ready to embark on a culinary journey that will tantalize your taste buds and create lasting memories.
Here are our top 3 tried and tested recipes!
CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
PARTY CARAMEL APPLES
I like to decorate my caramel apples with red-hot candies, mini M&M's, jimmies and other small candies. You can really have fun with these. - Natalie Bremson, Plantation, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 caramel apples.
Number Of Ingredients 13
Steps:
- Wash and dry apples; remove stems. Insert Popsicle sticks into bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use., In a large heavy saucepan, combine the brown sugar, butter, milk, corn syrup, maple syrup, molasses and salt. Stir with a wooden spoon over medium-low heat until sugar dissolves. Bring to a boil, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla., Dip apples, one at a time, into caramel and then into an ice-water bath for 1-2 seconds to set caramel. Dip apples in peanuts; place on the buttered baking sheet. Press red-hot candies onto apples as desired., In a microwave, melt white chocolate; stir until smooth. Transfer to a small resealable plastic bag; cut a hole in a corner of the bag. Drizzle over apples. Repeat with semisweet chocolate. Decorate with additional nuts and candies as desired. Let stand until set.
Nutrition Facts : Calories 911 calories, Fat 31g fat (19g saturated fat), Cholesterol 65mg cholesterol, Sodium 293mg sodium, Carbohydrate 161g carbohydrate (137g sugars, Fiber 4g fiber), Protein 6g protein.
CARAMEL APPLES
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
Tips:
- Choose the right apples: Use firm, crisp apples that will hold their shape when coated in caramel. Granny Smith, Honeycrisp, and Gala are all good choices.
- Prepare the apples: Wash the apples thoroughly and dry them completely. Insert a lollipop stick into the stem end of each apple, pushing it in about 1 inch.
- Make the caramel: Combine the sugar, corn syrup, water, and salt in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and let simmer for 5 minutes, or until the caramel reaches a temperature of 300°F on a candy thermometer.
- Coat the apples: Dip each apple into the caramel, turning to coat evenly. Place the apples on a parchment paper-lined baking sheet and let cool completely.
- Decorate the apples: Once the caramel has cooled, you can decorate the apples with sprinkles, chopped nuts, or other toppings of your choice.
Conclusion:
Caramel apples are a classic fall treat that are easy to make and always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create delicious and festive caramel apples that are perfect for parties, Halloween, or any other special occasion. So next time you're looking for a fun and easy dessert, give caramel apples a try!
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