Best 3 Parmesan Romano Potato Wedges Recipes
**Crispy Parmesan Romano Potato Wedges: A Culinary Delight for All Occasions**
Indulge in the irresistible crunch and cheesy goodness of Parmesan Romano potato wedges, a delectable side dish or snack that elevates any gathering. These golden-brown wedges, made from hearty potatoes, are coated in a flavorful blend of Parmesan and Romano cheeses, creating a tantalizing combination of textures and flavors. Savor the crispy exterior and fluffy interior as you bite into these delightful wedges, perfect for parties, potlucks, or a cozy night in.
**A Journey Through Culinary Delights: Discover the Variety of Potato Wedge Recipes**
Embark on a culinary journey as you explore a range of potato wedge recipes, each offering a unique taste experience. From the classic Parmesan Romano wedges to variations featuring herbs, spices, and tantalizing sauces, there's a recipe to suit every palate.
1. **Classic Parmesan Romano Potato Wedges:** Experience the timeless flavor of crispy potato wedges coated in a savory blend of Parmesan and Romano cheeses. This recipe is a crowd-pleaser, perfect for any occasion.
2. **Garlic Parmesan Potato Wedges:** Elevate your potato wedges with the aromatic flavors of garlic and Parmesan cheese. This simple yet flavorful recipe adds a touch of savory depth to the crispy wedges.
3. **Spicy Southwest Potato Wedges:** Embark on a zesty culinary adventure with these spicy potato wedges, seasoned with a blend of chili powder, cumin, and paprika. The creamy ranch dipping sauce adds a cooling contrast to the heat, creating a harmonious balance of flavors.
4. **Loaded Potato Wedges:** Indulge in the ultimate comfort food experience with loaded potato wedges, topped with bacon, cheese, and your favorite toppings. These wedges are a feast for the senses, combining crispy potatoes, melted cheese, and savory toppings.
5. **Sweet Potato Wedges with Honey Mustard Sauce:** Discover a sweet and savory delight with sweet potato wedges accompanied by a tangy honey mustard sauce. The natural sweetness of the potatoes pairs perfectly with the tangy mustard, creating a harmonious taste sensation.
With these delectable potato wedge recipes at your fingertips, you'll never run out of delicious options to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing.
PARMESAN POTATO WEDGES
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
Tips:
- For the best results, use a combination of Parmesan and Romano cheeses.
- If you don't have any Parmesan or Romano cheese, you can use a blend of grated hard cheeses, such as cheddar, mozzarella, or Gruyère.
- Be sure to season the potato wedges with salt and pepper before baking.
- For a crispy exterior, toss the potato wedges in olive oil before baking.
- If you want to add some extra flavor, sprinkle the potato wedges with garlic powder, onion powder, or paprika before baking.
- Serve the potato wedges hot with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Parmesan Romano Potato Wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you are serving them at a party or just as a snack, these potato wedges are sure to be a hit.
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