Best 3 Parmesan Pepper Popcorn Recipes

Indulge in a delightful culinary journey with our irresistible Parmesan Pepper Popcorn! This tantalizing snack combines the richness of Parmesan cheese and the zesty kick of black pepper, resulting in a flavor explosion that will leave your taste buds craving more. But the fun doesn't stop there; we've curated a collection of delectable popcorn recipes that cater to every palate, from sweet and savory to spicy and cheesy. Get ready to elevate your snacking game with our Classic Butter Popcorn, Caramel Corn, Jalapeño Popper Popcorn, and White Cheddar Popcorn recipes. Each recipe is meticulously crafted to ensure perfect texture and unforgettable taste. Whether you're hosting a movie night, craving a guilt-free treat, or simply seeking a satisfying snack, our popcorn recipes have got you covered. So, grab your popcorn kernels and let's embark on a culinary adventure that will redefine your snacking experience!

Check out the recipes below so you can choose the best recipe for yourself!

BLACK PEPPER PARMESAN POPCORN RECIPE

Black Pepper Parmesan Popcorn Recipe image

Spice things up a bit with this homemade stovetop black pepper parmesan popcorn. It only requires a few ingredients and less than 10 minute to make!!

Provided by LifeMadeSimpleTeam

Categories Snacks

Time 8m

Number Of Ingredients 7

Ingredients

3 tbsp vegetable oil (OR canola oil OR coconut oil)
1/2 cup popcorn kernels
3 tbsp butter (melted)
1/4 tsp garlic powder
1/4 tsp salt (optional*)
1/2 tsp black pepper
1/4 cup parmesan cheese

Steps:

Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.

Nutrition Facts : ServingSize 6 serving, Calories 178 kcal, Carbohydrate 10 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 18 mg, Sodium 215 mg, Fiber 2 g, Sugar 1 g

SAVORY PARMESAN POPCORN

Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

PARMESAN & CHIPOTLE POPCORN

Parmesan & Chipotle Popcorn image

Provided by Ina Garten

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

Ingredients

1 bag microwave popcorn, such as Newman's Own Natural
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup finely grated Italian Parmesan cheese
1/2 teaspoon chipotle chile powder
2 teaspoons fleur de sel

Steps:

Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.

Tips:

Use Freshly Grated Parmesan Cheese: Freshly grated Parmesan cheese provides the best flavor and texture for this popcorn recipe. Pre-grated cheese often contains additives and preservatives that can affect the taste and texture of the popcorn.
Control the Heat: Use medium heat when making the popcorn to prevent the cheese from burning. Stir the popcorn continuously to ensure even cooking and prevent the cheese from clumping.
Don't Overcook the Popcorn: Once the popcorn starts popping, remove it from the heat immediately to prevent overcooking. Overcooked popcorn will be tough and chewy.
Add the Cheese Mixture Immediately: While the popcorn is still hot, add the melted cheese mixture and toss to coat. This will help the cheese adhere to the popcorn and create a delicious, cheesy coating.
Use a Large Bowl: Use a large bowl to toss the popcorn with the cheese mixture. This will ensure that all the popcorn is evenly coated.
Add Additional Seasonings: Feel free to add additional seasonings to the popcorn, such as garlic powder, onion powder, or chili powder, to taste.

Conclusion:

Parmesan pepper popcorn is a delicious and addictive snack that is perfect for movie nights, parties, or simply enjoying at home. With its combination of cheesy, peppery, and buttery flavors, this popcorn is sure to be a hit with everyone. Give this recipe a try and elevate your popcorn experience to the next level.