MANGO LASSI SMOOTHIE

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Mango Lassi Smoothie image

This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch of salt to balance the sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 6

2 cups chopped mango (from 1 large peeled, pitted mango)
1/2 cup ice
1 cup plain whole-milk yogurt
2 tablespoons sugar, or to taste
Pinch of ground cinnamon
Pinch of coarse salt

Steps:

  • Combine mango, ice, yogurt, sugar, cinnamon, and salt in a blender; blend until smooth, 1 minute. Serve immediately.

Joshua Nibte
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This smoothie is a great way to use up ripe mangoes. I always have a few on hand, so this is a great recipe to have in my back pocket.


Bafokeng Motumi
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I've made this smoothie several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Sudama Loniya
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I'm not usually a fan of yogurt, but I really enjoyed this smoothie. The mango and ginger flavors really balanced out the yogurt.


Alero Nwandu
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This is the perfect smoothie for breakfast or a snack. It's filling and satisfying, but it's also light and refreshing.


Cinderella
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I love the bright color of this smoothie. It's so inviting!


Azaanriaz Shaikh
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This smoothie is a great way to cool down on a hot day. It's also really healthy, so I feel good about giving it to my kids.


Albert Diergaardt
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I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite smoothies.


Mursailm Molla
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This is the best mango lassi smoothie I've ever had! It's so easy to make, and it's always a hit with my family and friends.


Nothing Nothing
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This smoothie is so refreshing and flavorful! I added a little extra ginger to mine, and it was perfect.


Mihluri Sharon
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I love that this smoothie is made with all-natural ingredients. It's a great way to get my daily dose of fruits and veggies.


Masrafi Miran Shanto
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This mango lassi smoothie is absolutely delicious! It's got the perfect balance of sweetness and tanginess, and the yogurt makes it nice and creamy.


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