Best 2 Parmesan Orzo And Meatballs Recipes

Indulge in a culinary journey with our delectable parmesan orzo and meatballs, an Italian-inspired dish that tantalizes the taste buds with its symphony of flavors. This hearty and comforting meal features tender and juicy meatballs nestled in a creamy parmesan orzo, creating a harmonious blend of textures and flavors. The orzo, a small rice-shaped pasta, absorbs the savory meatball juices, while the parmesan cheese adds a nutty and rich dimension to the dish. Each bite offers a delightful combination of savory, tangy, and cheesy notes, leaving you craving for more. Additionally, discover variations of this classic recipe, including a vegetarian meatball version and a spicy arrabbiata sauce option, catering to diverse preferences and dietary choices. Embark on a culinary adventure and treat your palate to this exquisite parmesan orzo and meatballs, a dish that promises to be a delightful addition to your culinary repertoire.

Here are our top 2 tried and tested recipes!

ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN MEATBALLS

Escarole and Orzo Soup with Turkey Parmesan Meatballs image

Categories Soup/Stew Leafy Green Pasta Poultry turkey Sauté Low Fat Parmesan Winter Healthy Simmer Bon Appétit

Yield Makes 4 main-course servings

Number Of Ingredients 13

Ingredients

1 large egg
2 tablespoons water
1/4 cup plain dried breadcrumbs
12 ounces lean ground turkey
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups (or more) low-salt chicken broth
1 cup chopped peeled carrots
3/4 cup orzo (rice-shaped pasta)
4 cups coarsely chopped escarole (about 1/2 medium head)

Steps:

Whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend. Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs. Place on baking sheet; cover and chill 30 minutes.
Bring 8 cups chicken broth to boil in large pot. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes. Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer. Season soup to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium heat, thinning with more broth if desired.)
Ladle soup into bowls and serve.

PARMESAN ORZO AND MEATBALLS

Parmesan Orzo and Meatballs image

Skillet dinner in just 30 minutes? Try this hearty dish that gets a jump start from frozen meatballs. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2 tablespoons Italian dressing
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup uncooked orzo or rosamarina pasta (6 oz)
16 frozen cooked Italian-style meatballs (from 16-oz bag)
1 large tomato, chopped (1 cup)
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese

Steps:

In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.

Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 125 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 g

Tips:

Choose the right orzo. Look for a small, pasta shape that will hold the sauce well. Avoid using large orzo, as it will be more difficult to cook evenly and may become mushy.
Cook the orzo according to the package directions. Be sure to cook the orzo until it is al dente, or slightly firm to the bite. This will prevent it from becoming overcooked and mushy.
Use a good quality Parmesan cheese. The Parmesan cheese is one of the main flavors in this dish, so it is important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
Make sure the meatballs are cooked all the way through. Use a meat thermometer to ensure that the meatballs have reached an internal temperature of 165 degrees Fahrenheit before serving.
Serve the Parmesan orzo and meatballs immediately. This dish is best served hot, so be sure to serve it as soon as it is finished cooking.

Conclusion:

Parmesan orzo and meatballs is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its creamy Parmesan sauce, tender meatballs, and al dente orzo, this dish is sure to be a hit with everyone who tries it.