Best 4 Parmesan Herb Butter Recipes
Indulge in a symphony of flavors with our collection of Parmesan Herb Butter recipes, where simplicity meets culinary excellence. This versatile spread transforms ordinary dishes into extraordinary experiences. From the classic Herb Butter to the zesty Lemon Herb Butter and the smoky Paprika Herb Butter, each recipe offers a unique taste adventure. Elevate your steak, chicken, or fish with our Garlic Herb Butter, or add a touch of elegance to your pasta with our White Wine Herb Butter. For a vegetarian delight, try our Spinach Herb Butter or the aromatic Roasted Red Pepper Herb Butter. With step-by-step instructions and helpful tips, these recipes ensure a smooth culinary journey. Embark on this exploration of flavors and discover the perfect herb butter to complement your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CORN WITH PARMESAN-HERB BUTTER
Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.
Provided by By Brooke Lark
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
- Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
- Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
- Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
Nutrition Facts : ServingSize 1 Serving
WILD MUSHROOM SOUP WITH ARUGULA AND WALNUTS AND PARMESAN-CRUSTED ROLLS WITH HERB BUTTER
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
- Break dough into 8 equal pieces and roll each piece into a thick rope shape. Twist each 'rope' piece into a knot. Place balls on prepared baking sheet and spray with cooking spray. Sprinkle with Parmesan to coat surface. Bake 8 minutes, until golden brown.
- Meanwhile, melt butter in a large stock pot over medium heat. Add mushrooms, onion and garlic and cook 5 minutes. Add thyme and cook 1 minute. Add chicken broth and wine and bring to a simmer, about 1 minute. Simmer 5 minutes.
- While soup is simmering, blend softened butter with chopped fresh parsley and salt and pepper. Remove Parmesan knots from the oven.
- Remove soup from the heat and, using an immersion or stand blender, puree until smooth Return the soup to low heat, add milk and andouille sausage and simmer 1 minute to heat through.
- Ladle soup into bowls and top with arugula and walnuts. Serve rolls on the side with parsley butter.
GARLIC HERB AND PARMESAN BUTTER
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked potatoes, as well as other vegetables. Will be outstanding on bread! Recipe & photo: recipe.com 01-24-15
Provided by Ellen Bales
Categories Spreads
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients and refrigerate, covered.
PARMESAN HERB BUTTER
This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles.
Provided by Karen..
Categories Sauces
Time 5m
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients until well combined.
- Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
- Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.
Tips:
- Choose high-quality butter: Use unsalted butter for the best flavor and control over the saltiness. Opt for butter with a fat content of 82% or higher for a richer flavor.
- Use fresh herbs: Fresh herbs provide the most vibrant flavor. If using dried herbs, use half the amount specified in the recipe.
- Taste as you go: Adjust the seasonings to your preference. Add more salt, pepper, or herbs if desired.
- Chill the butter before using: This will help it hold its shape when spread or piped.
- Store the butter properly: Keep the butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the butter for up to 3 months.
Conclusion:
Parmesan herb butter is a versatile and flavorful condiment that can be used in a variety of dishes. It is perfect for spreading on bread, topping grilled meats, or adding to pasta dishes. With just a few simple ingredients, you can easily make this delicious butter at home. So next time you're looking for a way to add some extra flavor to your meal, try making parmesan herb butter. You won't be disappointed!
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