Best 2 Parmesan Cheese Substitute For Pasta Vegan Recipes

**Discover Delicious Vegan Alternatives to Parmesan Cheese for Your Pasta Dishes**

Indulge in the delectable world of pasta without compromising on flavor or ethical choices. This article presents an array of vegan substitutes for Parmesan cheese, each offering a unique twist to your favorite pasta creations. From the nutty and flavorful nutritional yeast to the tangy and creamy cashew-based options, these alternatives cater to diverse dietary preferences and allergies. Whether you seek a gluten-free, soy-free, or simply plant-based alternative, we have you covered. Get ready to tantalize your taste buds with these innovative and delectable vegan Parmesan cheese substitutes.

Let's cook with our recipes!

HOW TO MAKE VEGAN PARMESAN CHEESE

How To Make Vegan Parmesan Cheese image

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

Provided by Minimalist Baker

Categories Cheese Vegan

Time 5m

Number Of Ingredients 4

Ingredients

3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder

Steps:

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g

PARMESAN CHEESE SUBSTITUTE FOR PASTA (VEGAN)

Parmesan Cheese Substitute for Pasta (Vegan) image

While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like.

Provided by pavut

Categories Vegan

Time 7m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons oil, of choice
1/2 cup breadcrumbs, of choice
1 -2 garlic clove, minced
salt

Steps:

Heat oil in fry pan at medium-high heat.
Add breadcrumbs.
Toast until they just start to gain color.
Add minced garlic and salt.
If too wet, add more breadcrumbs, if too dry add a little more oil.
Toast until golden brown.

Tips:

Nutritional Yeast: For a cheesy flavor and a boost of B vitamins, nutritional yeast is an ideal vegan Parmesan substitute. Try the recipe for "Nutritional Yeast Parmesan."
Cashews: Cashews provide a creamy and nutty texture, making them a great base for vegan Parmesan. Experiment with the "Cashew Parmesan" recipe.
Sunflower Seeds: With their mild flavor and crunchy texture, sunflower seeds add a unique twist to vegan Parmesan. Explore the "Sunflower Seed Parmesan" recipe.
Almonds: Almonds impart a rich and nutty flavor, making them a versatile vegan Parmesan option. Try out the "Almond Parmesan" recipe.
Hemp Seeds: Hemp seeds offer a nutty and earthy flavor, providing a healthy alternative to Parmesan. Check out the "Hemp Seed Parmesan" recipe for inspiration.

Conclusion:

Enhancing the flavor of your pasta dishes with a vegan Parmesan substitute is a delicious and accessible way to enjoy plant-based cooking. These recipes provide a range of options, from the classic taste of nutritional yeast to the nutty flavor of cashews and almonds. Experiment with different ingredients and techniques to find the vegan Parmesan substitute that best suits your taste preferences. With these versatile alternatives, you can enjoy creamy, cheesy pasta without compromising on your vegan lifestyle.