Pan tumaca, also known as pan con tomate or pa amb tomàquet, is a traditional Catalan dish that originated in the region of Catalonia, Spain. This simple yet flavorful dish is made with toasted bread rubbed with fresh, ripe tomatoes and seasoned with olive oil and salt. Pan tumaca is typically served as breakfast or a light lunch, and it can also be enjoyed as a tapas or appetizer. It is a versatile dish that can be customized with various toppings and ingredients, such as cheese, cured meats, and vegetables.
This article provides two recipes for pan tumaca: a classic recipe and a vegetarian version. The classic recipe uses traditional ingredients such as tomatoes, bread, olive oil, and salt, while the vegetarian version includes additional ingredients such as avocado, roasted peppers, and arugula. Both recipes are easy to follow and can be prepared in under 15 minutes, making them perfect for busy weeknight meals or quick lunches.
PAN CON TOMATE RECIPE (SPANISH TOMATO BREAD)
Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. - delicious!
Provided by Lauren Aloise
Categories Breakfast or Snack
Time 15m
Number Of Ingredients 6
Steps:
- Cut the bread into slices of toast with medium thickness. Arrange on a baking sheet, and toast the bread slices in the oven at 250°F (120°C) for about five to ten minutes, flipping halfway through.
- Wash and dry the tomatoes. Cut them in half, and grate them using a box grater, discarding the stem and skins.
- Once the tomatoes are grated, reserve in a small bowl and add about 1 tablespoon of olive oil and a pinch of salt. Taste, and adjust if necessary.
- Cut the clove of garlic in half and rub the raw garlic on the toasted bread. Then carefully spoon the tomato mixture onto the slices of garlic toast, and top with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Optionally, top with a slice of jamón (Serrano or Iberian) for additional flavor, and a more hearty toast. Enjoy!
Nutrition Facts : Calories 217.66 kcal, Carbohydrate 35.65 g, Protein 7.5 g, Fat 5.24 g, SaturatedFat 0.95 g, TransFat 0.02 g, Sodium 384.56 mg, Fiber 3.45 g, Sugar 5.43 g, UnsaturatedFat 3.93 g, ServingSize 1 serving
PAN TOMACA (SPANISH TOMATO BREAD)
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.
Provided by Luis Luna
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.1 g, Fat 15.3 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 398.2 mg, Sugar 5.1 g
Tips:
- Use ripe and flavorful tomatoes for the best results.
- If you don't have a grater, you can use a food processor to chop the tomatoes.
- To make sure the bread is crispy, toast it until it is golden brown.
- You can use any type of bread you like for pan tomaca, but a rustic bread, such as sourdough or country bread, will give you the best results.
- If you are using a grill, be sure to preheat it to medium-high heat before grilling the bread.
- If you are using a toaster oven, toast the bread for 2-3 minutes per side, or until it is golden brown.
- Serve pan tomaca with your favorite toppings, such as cheese, ham, or eggs.
Conclusion:
Pan tomaca is a simple but delicious dish that is perfect for any occasion. It is a great way to use up ripe tomatoes and leftover bread. With its crispy bread, juicy tomatoes, and flavorful olive oil, pan tomaca is a surefire crowd-pleaser. So next time you are looking for a quick and easy appetizer or snack, give pan tomaca a try.
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