Best 3 Pan Pierogies Recipes
Pierogies are a type of filled dumpling that originated in Eastern Europe. They are typically made with a dough that is filled with a variety of ingredients, such as potatoes, cheese, sauerkraut, or meat. Pierogies can be boiled, fried, or baked, and they are often served with a dollop of sour cream or butter.
The article provides three different recipes for pan-fried pierogies. The first recipe is for traditional potato and cheese pierogies. The second recipe is for a more unique pierogi filled with sauerkraut and bacon. The third recipe is for a vegetarian pierogi filled with spinach and feta cheese.
All three recipes are easy to follow and can be made with ingredients that are readily available. The article also includes a helpful guide to making pierogi dough from scratch. With its detailed instructions and helpful tips, this article is a great resource for anyone who wants to learn how to make delicious pan-fried pierogies at home.
PAN-FRIED PIEROGIES
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
Provided by KissKiss
Categories Very Low Carbs
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 1071.9, Fat 91.9, SaturatedFat 54, Cholesterol 258.5, Sodium 1463.9, Carbohydrate 5.4, Fiber 0.3, Sugar 2.3, Protein 56.8
PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
PAN PIEROGIES
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Provided by colleenlora
Categories Main Dish Recipes Dumpling Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
- Saute onions in the butter until translucent and soft.
- Cook and drain lasagna as per package directions.
- Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
- Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 43.1 g, Cholesterol 60 mg, Fat 21.3 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 13.1 g, Sodium 307.6 mg, Sugar 3.2 g
Tips:
- Use good quality pierogies. Fresh, homemade pierogies are best, but frozen pierogies can also be used.
- Cook the pierogies in a pan over medium heat. This will help them to cook evenly and prevent them from sticking to the pan.
- Add butter or oil to the pan. This will help to prevent the pierogies from sticking and will add flavor.
- Cook the pierogies until they are golden brown and crispy. This will take about 5-7 minutes per side.
- Serve the pierogies immediately. They can be served with sour cream, ketchup, or your favorite dipping sauce.
Conclusion:
Pan-fried pierogies are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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