Best 3 Pampered Chef Savory Spread Recipes
Embark on a culinary journey with Pampered Chef's Savory Spread, a versatile and delectable treat that will tantalize your taste buds. This extraordinary creation can be effortlessly prepared in the comfort of your own kitchen using Pampered Chef's innovative stoneware. Discover a symphony of flavors in the Classic Savory Spread, featuring a harmonious blend of cream cheese, sour cream, grated Parmesan cheese, garlic, and zesty Italian seasoning. Elevate your culinary skills with the Bacon Ranch Savory Spread, where crispy bacon and tangy ranch dressing unite to deliver a burst of savory goodness. Indulge in the rich and creamy Spinach Artichoke Savory Spread, a captivating fusion of spinach, artichoke hearts, and a hint of Parmesan cheese.
Let your creativity shine as you experiment with these splendid recipes, transforming ordinary meals into exceptional culinary experiences. Spread the Classic Savory Spread on toasted bagels, crackers, or fresh vegetables for an irresistible appetizer or a quick and easy snack. Elevate your sandwiches, wraps, and burgers with the bold and smoky flavor of the Bacon Ranch Savory Spread. Impress your guests with the creamy decadence of the Spinach Artichoke Savory Spread served with warm pita bread or grilled crostini. Each recipe offers endless possibilities to tantalize your taste buds, leaving a lasting impression on your culinary adventures.
PAMPERED CHEF SAVORY SPREAD
Make and share this Pampered Chef Savory Spread recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Christmas
Time 10m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl. Mix until smooth.
- Place mixture inside barrel of a decorator, fitted with desired tip.
- Pipe onto crackers or vegetables. Serve immediately.
- You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
- Source: Pampered Chef.
SAVORY SANDWICH RING
I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)
These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.
Provided by ARathkamp
Categories Cheese
Time 20m
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
- In small bowl, mix cream cheese, parmesan cheese, and rosemary.
- Spread mixture over dough.
- Roll up dough from the long side. Slice into 1/2 inch rolls.
- Please pinwheels flat onto cookie sheet or baking stone.
- Bake 12 - 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 1046.2, Fat 91, SaturatedFat 56.2, Cholesterol 296.3, Sodium 1372, Carbohydrate 26.2, Fiber 1.7, Sugar 2.3, Protein 33.4
Tips:
- Choose fresh and high-quality ingredients: The fresher the ingredients, the better the spread will taste. Use ripe tomatoes, crisp bell peppers, and fresh herbs for the best flavor.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still retain some of their crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality olive oil: The olive oil will add flavor and richness to the spread. Use an extra virgin olive oil for the best flavor.
- Season the spread to taste: The spread should be seasoned with salt, pepper, and garlic powder to taste. You can also add other herbs and spices to your liking.
- Serve the spread immediately: The spread is best served immediately after it is made. You can store it in the refrigerator for up to 3 days, but the flavor will be best if you serve it fresh.
Conclusion:
The Pampered Chef Savory Spread is a delicious and versatile dish that can be served as an appetizer, a dip, or a sandwich spread. It is easy to make and can be tailored to your own taste preferences. With its fresh vegetables and herbs, this spread is a healthy and flavorful addition to any meal.
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