Best 4 Oyster Mushroom Spaghetti With Tomato And Basil Sauce Recipes
Indulge in a culinary symphony where earthy oyster mushrooms, vibrant tomatoes, and aromatic basil intertwine to create a symphony of flavors. This delectable dish of Oyster Mushroom Spaghetti with Tomato and Basil Sauce is a symphony of flavors and textures that will tantalize your taste buds. Succulent oyster mushrooms are sautéed until golden brown, releasing their umami-rich essence. Plump tomatoes burst with sweetness, while fresh basil adds a touch of herbal brilliance, completing this delectable symphony. Whether you're a seasoned chef or a novice in the kitchen, this recipe offers a culinary adventure that will leave you craving for more. So, prepare your palate for a journey of exquisite flavors as we delve into the art of crafting this remarkable dish using simple, wholesome ingredients.
Here are our top 4 tried and tested recipes!
OYSTER MUSHROOM SPAGHETTI WITH TOMATO AND BASIL SAUCE
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!
Provided by gourmandelle
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti as per package directions. Rinse and set aside.
- Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
- Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
- When ready pour over the spaghetti and mix gently.
- Serve!
Nutrition Facts : Calories 408.3, Fat 3.9, SaturatedFat 0.6, Sodium 11.1, Carbohydrate 77, Fiber 4.4, Sugar 5.5, Protein 13.4
OYSTER MUSHROOM PASTA
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Provided by TJ Lombard
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Nutrition Facts : Calories 818.6 calories, Carbohydrate 91.6 g, Cholesterol 119.7 mg, Fat 42.2 g, Fiber 7 g, Protein 22.1 g, SaturatedFat 25.2 g, Sodium 325.1 mg, Sugar 5.5 g
RIGATONI WITH TOMATO, BASIL, AND MUSHROOM SAUCE
Categories Mushroom Pasta Tomato Appetizer Sauté Vegetarian Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add minced shallot and 1 minced garlic clove and sauté until tender, about 5 minutes. Increase heat to high, add all mushrooms, and sauté until tender, about 5 minutes. Transfer mushroom mixture to bowl.
- Heat remaining 2 tablespoons olive oil in same skillet over medium heat. Add onion, sliced shallot, and remaining 2 garlic cloves; sauté until tender, about 5 minutes. Add diced tomatoes with juices and white wine and simmer 10 minutes. Stir in mushroom mixture and 1/4 cup fresh basil. Remove from heat. Season sauce to taste with salt and pepper; cover to keep warm. (Mushroom sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm mushroom sauce before continuing.)
- Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot. Add mushroom sauce to pasta and toss to coat. Add vegetable stock and 1/4 cup Parmesan cheese, tossing to coat. Transfer to bowl; sprinkle sun-dried tomatoes and remaining 1/4 cup basil over. Serve, passing additional Parmesan cheese separately.
TOMATO BASIL MUSHROOM PASTA SAUCE
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Provided by Late Night Gourmet
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
- Add the minced garlic and cook for 2-3 more minutes.
- Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
- Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 0.4, Sodium 953.2, Carbohydrate 13.6, Fiber 3.3, Sugar 1.4, Protein 3.7
Tips:
- Use fresh oyster mushrooms. Fresh oyster mushrooms have a mild, earthy flavor that pairs well with the tangy tomato sauce. If you can't find fresh oyster mushrooms, you can use dried oyster mushrooms. Just be sure to soak them in hot water for 30 minutes before using.
- Cook the mushrooms properly. Oyster mushrooms should be cooked until they are tender but still have a slight crunch. Overcooking will make them tough and chewy.
- Use a good quality tomato sauce. The tomato sauce is the base of this dish, so it's important to use a good quality sauce. You can use your favorite store-bought tomato sauce or make your own. If you're making your own tomato sauce, be sure to use fresh, ripe tomatoes.
- Add some fresh herbs. Fresh herbs, such as basil, oregano, and thyme, can really brighten up the flavors in this dish. Add them just before serving for the best flavor.
Conclusion:
This oyster mushroom spaghetti with tomato and basil sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of savory mushrooms, tangy tomato sauce, and fresh herbs makes this dish a real crowd-pleaser. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give this oyster mushroom spaghetti a try.
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