Best 2 Overstuffed Pattypan Squash Recipes
**Overstuffed Pattypan Squash: A Delightful Medley of Flavors and Textures**
Pattypan squash, also known as sunburst squash or scallop squash, is a unique and colorful summer squash variety that resembles a UFO. Its vibrant appearance and mild, sweet flavor make it a versatile ingredient in various culinary creations. This article presents a collection of overstuffed pattypan squash recipes that showcase the vegetable's versatility and allow home cooks to explore a range of flavors and textures. From classic savory fillings to unique sweet and savory combinations, these recipes offer something for every palate. Whether you're looking for a hearty main course, a refreshing side dish, or a creative vegetarian option, this article has you covered. Get ready to embark on a culinary journey that celebrates the beauty and deliciousness of overstuffed pattypan squash.
MOM'S STUFFED PATTYPAN SQUASH
This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin or chili powder and use a Mexican cheese like Queso Ranchero. On Italian night, I'll add a pinch of Italian seasoning and use mozzerella cheese.
Provided by puppitypup
Categories Vegetable
Time 35m
Yield 4 pattipans, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place pattipans in boiling water and cook until tender, about 10 minutes. Drain and set aside.
- Make white sauce with butter, flour, salt and milk. (On medium heat, melt butter, stir in flour and brown slightly, add salt, then add milk a little at a time, stirring constantly. (I usually use a about a third more milk than written above.) Once all milk is added, continue to cook and stir for a minute or two.
- Turn off heat, add cheese and crushed saltines to white sauce and stir.
- Scoop out the middle of each pattipan to make little "bowls". (I use my grapefruit knife.) Turn the pattipans over on a plate (so the juices drain out) and set aside.
- Add scooped out portion of squash to sauce and mash with a potato masher. Taste sauce and adjust seasonings as needed.
- Fill squash with the sauce, pouring the excess over the top.
- Bake for about 15 minutes, or until done.
- Note: If using table salt, use only a pinch rather than 1/8 t.
STUFFED PATTYPAN SQUASH
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
Provided by Michele O'Brien
Categories Side Dish Vegetables Squash
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon to paper towels, and set aside. Saute onion in bacon drippings. Chop the reserved squash pieces, and saute them with the onion for one minute.
- Remove the skillet from heat, and stir in the breadcrumbs. Crumble the bacon, and stir into the stuffing along with the Parmesan cheese. Season to taste with salt and pepper. Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until squash are heated through.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 8.4 g, Cholesterol 22.7 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 374.3 mg, Sugar 1.4 g
Tips:
- Choose pattypan squash that are about the same size so that they cook evenly.
- Cut the pattypan squash into 1/2-inch thick slices.
- Scoop out the seeds from the pattypan squash slices.
- Use a variety of fillings for your stuffed pattypan squash.
- Be creative with your toppings for your stuffed pattypan squash.
Conclusion:
Overstuffed pattypan squash is a delicious and easy-to-make dish that is perfect for a summer meal. The pattypan squash is a mild-flavored vegetable that pairs well with a variety of fillings. The squash is also a good source of vitamins and minerals, making it a healthy choice. If you are looking for a new and exciting way to enjoy pattypan squash, give this recipe a try.
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