Best 2 Overnight Peach Oatmeal Recipes

Are you craving a wholesome and refreshing breakfast that tantalizes your taste buds? Look no further than overnight peach oatmeal, a culinary symphony that blends the sweetness of ripe peaches, the heartiness of oats, and the creaminess of yogurt. This delectable dish not only nourishes your body with essential nutrients but also delights your senses with its vibrant colors and tantalizing aromas. Whether you prefer a classic preparation or a more decadent variation, this article presents a tempting array of overnight peach oatmeal recipes, each offering a unique flavor adventure. From the simplicity of the original recipe to the indulgent allure of the cinnamon swirl and peach cobbler variations, these culinary creations cater to every palate. So, embark on a journey of culinary exploration and discover the perfect overnight peach oatmeal recipe that will elevate your mornings and leave you feeling satisfied and energized.

Start your day with the classic overnight peach oatmeal recipe, a harmonious blend of old-fashioned oats, creamy milk, tangy yogurt, sweet peaches, and a touch of honey. For a more decadent indulgence, try the cinnamon swirl variation, where swirls of cinnamon sugar add a burst of flavor in every bite. Craving a taste of classic Americana? The peach cobbler overnight oatmeal is your perfect match, featuring a crunchy oat topping and a juicy peach filling that evokes memories of summer picnics. But if you're watching your waistline, the skinny overnight peach oatmeal has you covered, offering a lighter version that doesn't compromise on taste. No matter your preference, these overnight peach oatmeal recipes are a delightful fusion of flavors and textures, guaranteed to make your mornings brighter and more flavorful.

Here are our top 2 tried and tested recipes!

OVERNIGHT PEACH OATMEAL

Overnight Peach Oatmeal image

Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups water
1 cup steel-cut oats
1 cup vanilla soy milk or vanilla almond milk
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon vanilla or almond extract
2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Steps:

In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

PEACH PIE OVERNIGHT OATS RECIPE BY TASTY

Peach Pie Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, nut butter, chia seed, honey, cinnamon, peach

Provided by Betsy Carter

Categories Breakfast

Yield 2 servings

Number Of Ingredients 8

Ingredients

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 tablespoon nut butter
1 teaspoon chia seed, optional
1 tablespoon honey
½ teaspoon cinnamon
1 peach, diced, to serve

Steps:

In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
Seal and place in the refrigerator overnight for up to five days.
Top with additional peach slices, if desired.
Enjoy!

Nutrition Facts : Calories 516 calories, Carbohydrate 86 grams, Fat 12 grams, Fiber 10 grams, Protein 18 grams, Sugar 35 grams

Tips:

Select ripe peaches: Using ripe peaches will give your oatmeal a sweeter, more flavorful taste. If you don't have ripe peaches, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
Use rolled oats: Rolled oats are the best type of oats to use for overnight oats because they absorb the liquid well and become soft and creamy. Quick oats can also be used, but they will result in a thinner, less creamy oatmeal.
Add chia seeds: Chia seeds are a great addition to overnight oats because they are packed with nutrients and fiber. They also help to thicken the oatmeal and give it a pudding-like consistency.
Use your favorite milk: You can use any type of milk that you like in your overnight oats, such as dairy milk, almond milk, or coconut milk. If you are using a non-dairy milk, you may want to add a little extra sweetener to taste.
Sweeten to taste: The amount of sweetener that you add to your overnight oats is a matter of personal preference. You can use honey, maple syrup, agave nectar, or your favorite sugar substitute.
Let the oats soak overnight: The key to making overnight oats is to let them soak in the refrigerator overnight. This allows the oats to absorb the liquid and soften, resulting in a creamy, delicious breakfast.

Conclusion:

Overnight peach oatmeal is a delicious, easy-to-make breakfast that can be enjoyed all week long. Simply combine the ingredients in a jar or container, let them soak overnight, and enjoy a healthy, satisfying breakfast in the morning. With its sweet, juicy peaches, creamy oats, and crunchy nuts, this overnight oatmeal is sure to become a favorite.