Best 7 Oven Roasted Radishes Recipes

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Craving a delightful side dish that is both healthy and flavorful? Look no further than oven-roasted radishes, a culinary gem that will tantalize your taste buds and add a vibrant pop of color to your plate. These humble root vegetables, often overlooked, are culinary powerhouses, boasting a crisp texture, peppery flavor, and an array of nutrients. Our curated collection of oven-roasted radish recipes offers a delightful journey through various culinary styles and flavors, ensuring there's something to satisfy every palate. From the classic roasted radishes with butter and herbs to more adventurous preparations like glazed radishes with honey and balsamic vinegar or roasted radishes with feta and walnuts, our recipes showcase the versatility of this underappreciated vegetable. Get ready to elevate your meals with the delightful crunch and zesty flavor of oven-roasted radishes!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RADISHES



Roasted Radishes image

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.

Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ROASTED RADISHES RECIPE



Roasted Radishes Recipe image

I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 30m

Number Of Ingredients 5

2 bunches medium radishes (tops trimmed (1 lb. trimmed))
2 tablespoons melted butter
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon sea salt)
1/4 teaspoon black pepper
1 teaspoon garlic powder

Steps:

  • Preheat your oven to 425 degrees F.
  • Cut the radishes in half lengthwise.
  • Arrange them in one layer in a baking dish.
  • Add the butter, salt, pepper and garlic powder. Toss to coat.
  • Roast until the radishes are fork-tender, about 20 minutes.

Nutrition Facts : ServingSize 0.3 recipe, Calories 92 kcal, Carbohydrate 5 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 300 mg, Fiber 2 g

ROASTED RADISHES



Roasted Radishes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
  • Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

OVEN-ROASTED RADISHES



Oven-Roasted Radishes image

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Easter     Easter Recipes

Time 40m

Number Of Ingredients 5

2 pounds radishes with greens
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Coarse salt and freshly ground pepper
2 cloves garlic, minced

Steps:

  • Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
  • Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.

ROASTED RADISHES



Roasted radishes image

Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

Provided by Samuel Goldsmith

Categories     Side dish

Time 40m

Number Of Ingredients 3

400g radishes
6 garlic cloves, unpeeled and bashed
1 tbsp rapeseed oil

Steps:

  • Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
  • Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.

Nutrition Facts : Calories 30 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

SIMPLE ROAST RADISHES



Simple roast radishes image

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Provided by Tom Kerridge

Categories     Side dish

Time 20m

Number Of Ingredients 2

450g radishes
2 tbsp olive oil

Steps:

  • Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
  • Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

GARLIC-ROASTED RADISHES



Garlic-Roasted Radishes image

Simple and delicious garlic-roasted radishes.

Provided by Sabrina LaDane Cudd

Categories     Radish Recipes

Time 50m

Yield 4

Number Of Ingredients 7

1 pound radishes
3 tablespoons olive oil
3 cloves garlic, minced
¾ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried rosemary
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim the ends of the radishes and cut into thirds.
  • Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
  • Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.7 g, Fat 10.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 410.1 mg

Tips:

  • Choose small, fresh radishes with smooth, unblemished skin.
  • Trim the radishes, leaving about 1 inch of the stem and root intact.
  • Toss the radishes with olive oil, salt, and pepper.
  • Spread the radishes in a single layer on a baking sheet.
  • Roast the radishes at 425°F for 20-25 minutes, or until they are tender and slightly browned.
  • Serve the roasted radishes immediately as a side dish or appetizer.

Conclusion:

Roasting radishes is a simple and delicious way to enjoy this versatile vegetable. Roasted radishes have a slightly sweet and nutty flavor, and they are a good source of vitamins and minerals. They can be served as a side dish or appetizer, or they can be added to salads, sandwiches, and wraps. The next time you are looking for a new way to cook radishes, give this roasted radish recipe a try.

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