WHITE BEAN TUNA SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. Add the beans and capers. Into the bowl of olive oil, add the red wine vinegar. You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary. Season with salt and pepper. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables. Add the onion and tomatoes to tuna mixture and toss gently.
- Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musa Raza
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The white beans add a great creaminess and the Dijon mustard gives it a nice tang. I will definitely be making this again!
Choleplaysrobloxx Extra
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch throughout the week. It's so easy to pack and transport, and it's always delicious.
Yasir Fareed
[email protected]I love the combination of tuna and white beans in this salad. It's so hearty and satisfying. I also added some chopped hard-boiled eggs to the salad for extra protein.
Atit Sunar
[email protected]This salad is a great way to get your protein and fiber. I used canned tuna and chickpeas, and I added some chopped cucumber and tomato to the salad for extra freshness.
Fahmi Amin
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It's so simple to make and the results are delicious. I used canned tuna and white beans, and I added some chopped celery and onion to the salad for extra crunc
Joe McKenna
[email protected]This salad is a great way to use up leftover tuna. I usually make it with canned tuna, but I've also made it with fresh tuna. It's always a hit with my family and friends.
Lily Lamiri
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The white beans add a great creaminess and the Dijon mustard gives it a nice tang. I will definitely be making this again!
Suba___SALIM___ZKK AFRIDI
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch throughout the week. It's so easy to pack and transport, and it's always delicious.
Susan Portley
[email protected]I love the combination of tuna and white beans in this salad. It's so hearty and satisfying. I also added some chopped hard-boiled eggs to the salad for extra protein.
Poli Molla
[email protected]This salad is a great way to get your protein and fiber. I used canned tuna and chickpeas, and I added some chopped cucumber and tomato to the salad for extra freshness.
Janice Mauricio
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It's so simple to make and the results are delicious. I used canned tuna and white beans, and I added some chopped celery and onion to the salad for extra crunc
Saad Raja
[email protected]This salad is a great way to use up leftover tuna. I usually make it with canned tuna, but I've also made it with fresh tuna. It's always a hit with my family and friends.
Ashley Parrish
[email protected]I love this salad! It's so versatile and can be made with whatever ingredients you have on hand. I've made it with canned tuna, fresh tuna, white beans, chickpeas, and even lentils. It's always delicious!
Taimur khan TK
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna and chickpeas, and I added some chopped red onion and parsley to the salad for extra flavor.
SuperStr8edge
[email protected]I made this salad for lunch today and it was a hit! I used white beans instead of chickpeas and it was still delicious. I also added some chopped avocado to the salad for extra creaminess.
Herbert F Warrender
[email protected]This recipe was so easy to follow and the results were delicious! I used canned tuna, but I think it would be even better with fresh tuna. I also added some chopped celery and onion to the salad for extra crunch.