Best 2 Oven Ready Lasagna Recipes

Indulge in culinary bliss with our collection of oven-ready lasagna recipes, a delectable symphony of flavors and textures. Embark on a culinary journey as we unveil three distinct lasagna variations, each offering a unique taste experience. The Classic Lasagna stands as a testament to tradition, featuring layers of tender pasta, rich tomato sauce, creamy béchamel, and a trio of flavorful cheeses. For those seeking a modern twist, the Spinach and Mushroom Lasagna incorporates vibrant spinach, earthy mushrooms, and a delicate white sauce, resulting in a vegetarian delight. And for seafood enthusiasts, the Seafood Lasagna tantalizes the palate with succulent shrimp, flaky fish, and a luscious seafood sauce, creating a symphony of flavors from the sea. Prepare to be captivated as we guide you through the art of crafting these lasagna masterpieces, ensuring a memorable dining experience.

Here are our top 2 tried and tested recipes!

OVEN-READY LASAGNA

Oven-Ready Lasagna image

When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups Big-Batch Beef Sauce
1 can (6 ounces) tomato paste
2 teaspoons dried basil
2 cups 4% small-curd cottage cheese
1 large egg
6 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese

Steps:

In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. , Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts :

BARILLA OVEN READY LASAGNA WITH BARILLA MARINARA SAUCE RECIPE - (4.2/5)

Barilla Oven Ready Lasagna with Barilla Marinara Sauce Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 6

Ingredients

1 Box Barilla Oven ready lasagna
1 Lb. Ricotta
1/2 Cup Parmigiano Cheese grated
2 Jars Barilla Marinara
2 Cups Mozzarella cheese shredded
Salt and black pepper

Steps:

1. In a 13x9 lasagna pan, POUR in one ladle of Barilla Marinara sauce. 2. TOP with one layer of Barilla Oven Ready Lasagna pasta. 3. TOP with more sauce and ¼ of the ricotta. 4. REPEAT for 4 layers. 5. For the final layer ADD sauce and top with mozzarella and sprinkle with Parmigiano cheese. 6. BAKE lasagna at 375F for 20 minutes or until bubbling and slightly brown in the corners.

Tips:

Choose high-quality ingredients: Use fresh vegetables, high-quality cheese, and flavorful spices to ensure the best taste.
Don't overcook the lasagna: Cooking the lasagna for too long can dry it out and make it tough. Check the lasagna for doneness a few minutes before the recommended cooking time.
Let the lasagna cool slightly before slicing: This will help the lasagna hold its shape and prevent it from falling apart.
Serve the lasagna with a side of garlic bread or salad: This will add extra flavor and texture to the meal.

Conclusion:

Oven-ready lasagna is a delicious and convenient meal that can be enjoyed by people of all ages. With a few simple tips, you can make a delicious lasagna that will impress your family and friends. So next time you're looking for a quick and easy meal, give oven-ready lasagna a try.